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- Knorr Aromat Seasoning Powder (6x1KG)
- Knorr Thai Sweet Chilli Sauce [Sri Lanka Only] (6x2L)
- Knorr Soup Base Mix (6x1KG)
- Knorr Professional Cream of Mushroom Soup Mix (6x1KG)
- Knorr Biryani Mix [Sri Lanka Only] (24x500G)
- Marmite [Sri Lanka Only] (1x40KG)
- Knorr Lime Seasoning Powder (12x400G)
- Knorr Professional Spicy Marinade (6x900G)
- Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)
- Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)
- Knorr Tomato Pronto (6x2KG)
- Knorr Demi Glace Brown Sauce Mix (6x1KG)
- Knorr Tom Yam Paste (6x1.5KG)
- Knorr Ikan Bilis Seasoning Powder [Sri Lanka Only] (6x1KG)
- Hellmann's Light Mayonnaise (4x3.78L)
- Hellmann's Classic Mayonnaise (4x3.78L)
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- Masala Chicken Cheese Kachori
- Crispy Fried Chicken Thigh Burger
- Cream of Vegetable Soup
- Pork, Potato and Pineapple red curry
- Chicken Curry Raviolis with Coriander Pesto
- Dark Sugar Pepper Rub
- Duo of Oriental Spiced Crispy Chicken and Roulade by Chef R.S.R. Deshapriya
- Turkey and Cheese Polenta Cakes
- Chicken Chimichangas
- Chicken Satays with Peanut Sauce
- Buffalo Chicken Burger
- Asian Roti Chicken Lasagne
- Easy Biryani - Sri Lankan Style
- Spicy Korean Double Cheese
- Mediterranean Stuffed Chicken Breast
- Steakhouse Burger
- Greek Chicken Sandwich
- Chicken Biryani Noodles
- Three Cheese Tortellini Bolognaise Sauce
- Triple Chipotle American Beef Ribs
- Pork Belly Steak, Maple, Balsamic Glaze
- Sweet and Sour Prawns
- Chicken Parmigiano
- Stuffed Chicken Breast by Chef Kumarage Srimal
- Biryani-Infused Vegetable Rice by Chef Tuan Rizwan
- Big Mac ‘N’ Cheese Burger
- Extra Crispy Chicken wrapped in Naan & Lime Curry Sauce
- Chicken Biryani - Beruwala Style
- Spring Vegetable Chicken Biryani by Chef Disanayake and Chef Sandaruwan
- Honey Glazed Chicken Breast in Flamed Rosemary Gravy
- Japchae
- Fresh Egg Pasta
- Kashmiri Fried Chicken Strips With Tally Sauce
- Pandan Chicken Sri Lankan Style
- Teriyaki Chipotle Marinade
- Bufalina Pizza – Campania Style
- Turkey, Bacon & Apple Sandwich
- Hawaiian Shrimp Salad
- Chicken Biryani Rice - A' La Minute
- Coco Pleasure
- Seafood Pancake
- "Singaporean" Style Chilli Crab
- Ghee Rice (Dun Thel Bath)
- Familiar Stranger
- Cajun Roast Chicken
- Balochi Steam Tikka
- Mojito Perfecto
- Triple Decker Chicken Mortadella Sandwich
- Tennessee Hot Fried Chicken,Slaw and Blue Cheese Dressing
- Cajun Asian Seasoning Mix
- Jamaican Style Roasted Chicken
- Darbari Malai Handi
- Bang Bang Chicken Nuggets
- Lime and Mint Slush
- Chilli Tempered Soybeans, Cowpea and Dried Sprats
- One Pot Chicken Pulao
- Cream of Chicken Soup
- Masala Fish & Chips
- Chicken Fried Noodles
- Tuscan Chicken Tomato Roast
- Hot Butter Prawns
- Whole Cauliflower With Butter Sauce
- French Onion Soup
- Eggplant Caponata
- Spicy Stir Fried Chicken and Kangkung in Oyster Sauce
- Peanut Sauce
- Classic Roast Beef with Demi-Glace
- Teriyaki Chipotle Buffalo Wings
- Chicken Devilled Noodles
- Tamarind Chicken
- Prawn Laksa
- Spicy Nutty Fruity Chicken Rice
- Cheese Fondue Burger
- Gnocchi Napoli
- Chicken Roti with Coriander Garlic Mayo
- Beef Stew with Cheddar Corn Dumplings
- Laya Ambula
- Korean Braised Short Ribs
- Kimchi
- Tangy Biryani Rice with Masala Chicken Kebabs by Chefs Asanka and Sisil
- Quick Cheese Sauce
- Shahi Lachha Pulao
- Chicken, Lentils and Moringa leaves Fried Rice
- Pizza Romano
- Balsamic Hunters Gravy
- Hot Butter Cuttlefish
- Ghilafi Kebabs
- Cumin Infused Batter Fried Fish Fillet with Chips
- Crispy Fried Chicken Submarine
- Mee Goreng
- Mixed Seafood Yellow Fried Rice
- Seared Chicken and Vegetable Roulade by Chef Pradeep Srimal
- Quick Chilli Paste
- Country Style Gravy
- Lime Juice
- Crispy Fried Chicken Burger
- Oriental Spiced Chicken Koottu
- Chicken Bean Casserole
- Strawberry and Starfruit Mojito
- Cream of Moringa with Roasted Garlic Flakes
- Classic Potato Salad
- Mushroom Bolognese with Buffalo Mozzarella
- Philly Steak Rolls
- Spiced Halloumi Cheese Pasta
- Honey Lime Mustard Rub
- Pulled Beef Scone Sliders
- Savoury Chick Peas & Tempered Eggs (Biththra Kadala)
- Nasi Curry Paste
- Prawns in Hot Garlic Sauce
- Aromatic Potato Wedges
- Grilled Chicken and Saffron Rice
- Turkey, Brie and Cranberry Sliders
- Smoked Chicken Pot Pie Burger
- Smoked Beef Burger with pickled vegetable Relish
- Masala Infused Stuffed Chicken Breast by Chef Disanayake and Chef Sandaruwan
- Stir Fried Chilli Chicken and Spinach with Cashew Nuts
- Panthera
- Spicy Chicken Sticky Rice by Chef Pradeep Srimal
- Cheesy Chicken and Mushroom Pasta
- Louisiana Fish and Fries
- Spinach Salad
- Stuffed and Roasted Butternut with Red Feta Cream
- Salt N' Pepper Cuttlefish
- Maldivian Tuna Salad Sandwich
- Fried Chicken Meatballs with Asian Glaze
- Spinach and Cheese Stuffed Schitzel
- Prawn and Avocado Submarine
- Chicken, Black Kaupi and Paneer Kadai
- Italian Lime Ice
- Vegetable Chicken Citrus Soup
- Chicken Fried Rice
- Whisky Chipotle BBQ Hoagie
- Hawaiian BBQ Chicken Wraps
- Stargazy Shepherd’s Pie
- Korean Beef Ribs (Galbi Gui)
- New Orleans Shrimp Po' Boy
- Zesty Black Bean Burger
- Golden Chicken Pane with three Bean Salad
- Crispy Shish Tawook Wrap
- Authentic Chicken Biryani
- The Big Hawaiian Burger
- Cajun Chicken Strips
- Beansprout Salad
- Kithala Spice
- Southern Fried Chicken Schnitzel
- Champion Chicken Salad Croissant
- Tempura Fried Sprats with Mexican Mayonnaise
- Tteokbokki
- British Fish & Chips with Minted Pea’s
- Garlic Herb Fish & Chips
- Beansprout Salad
- Kithala Spice
- Southern Fried Chicken Schnitzel
- Champion Chicken Salad Croissant
- Tempura Fried Sprats with Mexican Mayonnaise
- Tteokbokki
- British Fish & Chips with Minted Pea’s
- Garlic Herb Fish & Chips
- Sweet Potatoes infused with Asian Herbs
- Chipotle BBQ Sauce- Free Style
- Slow Cooked Paprika Chicken
- Siracha Hot Wings
- Nasi Goreng
- Seeni Kakiri Punch
- Oriental Chicken Kebabs
- Batter Fried Onions & Jalapeño with Mint Dip
- Wild Breeze
- Chicken Mulligatawny Soup with Red Lentils
- Osso Bucco with Risotto Milanese
- Christmas Lobster Thermidor
- Amatriciana Pasta
- Apricots and Pistachio Stuffed Turkey Roulade
- Biryani Rice by Chef Kumarage Srimal
- Fish Filling for Buns/ Rolls and Cutlets
- Cream of Roasted Mix Bell Pepper Soup
- Dukkha Crusted Fish & Chips
- Chunky And Spicy Prawn Fried Rice
- Barbecued Chicken Hawaiian Fried Rice
- Classic Patty Melt
- Love Sri Lanka
- Nasi Biriyani
- Pork Leg Schnitzel with Maple Caramelised Apple and Bacon Gravy
- Chilli Lime Calamari Rings with Coleslaw Salad
- Chicken and Vegetable Cacciatore Asian Style
- Stuffed Chicken Drumsticks and Nuggets by Chefs Asanka and Sisil
- Crispy Squid with Smoked Chilli Aioli
- Chorizo Pasta Bake
- Maple Cola Braising Liquid
- Lasagna Roll Ups
- Vegetable Spring Rolls
- Fresca Sauce
- Chicken and Sweet Corn Soup
- Chicken and Cheese Taquitos
