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- Knorr Tom Yam Paste (6x1.5KG)
- Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)
- Knorr Aromat Seasoning Powder (6x1KG)
- Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)
- Knorr Biryani Mix [Sri Lanka Only] (24x500G)
- Hellmann's Light Mayonnaise (4x3.78L)
- Hellmann's Classic Mayonnaise (4x3.78L)
- Knorr Oyster Sauce (6x2L)
- Knorr Soup Base Mix (6x1KG)
- Knorr Demi Glace Brown Sauce Mix (6x1KG)
- Knorr Professional Cream of Mushroom Soup Mix (6x1KG)
- Knorr Professional Spicy Marinade (6x900G)
- Knorr Ikan Bilis Seasoning Powder [Sri Lanka Only] (6x1KG)
- Knorr Tomato Pronto (6x2KG)
- Knorr Lime Seasoning Powder (12x400G)
- Marmite [Sri Lanka Only] (1x40KG)
- Knorr Thai Sweet Chilli Sauce [Sri Lanka Only] (6x2L)
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- New Orleans Shrimp Po' Boy
- Smoked Chicken Pot Pie Burger
- Honey Glazed Chicken Breast in Flamed Rosemary Gravy
- Stuffed Chicken Drumsticks and Nuggets by Chefs Asanka and Sisil
- Whisky Chipotle BBQ Hoagie
- Steakhouse Burger
- Tuscan Chicken Tomato Roast
- Stargazy Shepherd’s Pie
- Cream of Vegetable Soup
- Chicken and Vegetable Cacciatore Asian Style
- Kimchi
- Darbari Malai Handi
- Steamed Okra Provencal
- Hawaiian BBQ Chicken Wraps
- Fish Filling for Buns/ Rolls and Cutlets
- Louisiana Fish and Fries
- Spring Vegetable Chicken Biryani by Chef Disanayake and Chef Sandaruwan
- Chicken Fried Rice
- Spiced Halloumi Cheese Pasta
- Chicken, Black Kaupi and Paneer Kadai
- Extra Crispy Chicken wrapped in Naan & Lime Curry Sauce
- Chorizo Pasta Bake
- Chicken Parmigiano
- Seven Spice & Date Gravy
- Coco Pleasure
- Chicken Biryani - Beruwala Style
- Pork Belly Steak, Maple, Balsamic Glaze
- Wild Breeze
- Grilled Chicken and Saffron Rice
- Chilli Lime Calamari Rings with Coleslaw Salad
- Amatriciana Pasta
- Eggplant Caponata
- Crispy Fried Chicken Submarine
- Fried Chicken Meatballs with Asian Glaze
- Cheese Fondue Burger
- Sweet Potatoes infused with Asian Herbs
- Crispy Shish Tawook Wrap
- Chicken and Cheese Taquitos
- Asian Roti Chicken Lasagne
- Tennessee Hot Fried Chicken,Slaw and Blue Cheese Dressing
- Cream of Roasted Mix Bell Pepper Soup
- Pizza Romano
- Pandan Chicken Sri Lankan Style
- Mediterranean Sandwich
- Familiar Stranger
- Chipotle BBQ Sauce- Free Style
- Apricots and Pistachio Stuffed Turkey Roulade
- Maldivian Tuna Salad Sandwich
- Italian Lime Ice
- Nasi Curry Paste
- Seven Spice & Date Gravy
- Coco Pleasure
- Chicken Biryani - Beruwala Style
- Pork Belly Steak, Maple, Balsamic Glaze
- Wild Breeze
- Grilled Chicken and Saffron Rice
- Chilli Lime Calamari Rings with Coleslaw Salad
- Amatriciana Pasta
- Eggplant Caponata
- Crispy Fried Chicken Submarine
- Fried Chicken Meatballs with Asian Glaze
- Cheese Fondue Burger
- Sweet Potatoes infused with Asian Herbs
- Crispy Shish Tawook Wrap
- Chicken and Cheese Taquitos
- Asian Roti Chicken Lasagne
- Tennessee Hot Fried Chicken,Slaw and Blue Cheese Dressing
- Cream of Roasted Mix Bell Pepper Soup
- Pizza Romano
- Pandan Chicken Sri Lankan Style
- Mediterranean Sandwich
- Familiar Stranger
- Chipotle BBQ Sauce- Free Style
- Apricots and Pistachio Stuffed Turkey Roulade
- Maldivian Tuna Salad Sandwich
- Italian Lime Ice
- Nasi Curry Paste
- Chicken Devilled Noodles
- Classic Roast Beef with Demi-Glace
- Classic Patty Melt
- Prawn and Avocado Submarine
- Nasi Biriyani
- Prawn Laksa
- Gnocchi Napoli
- BBQ Chicken Pizza Fries
- Crispy Fried Chicken Thigh Burger
- Spinach Salad
- Christmas Lobster Thermidor
- Easy Biryani - Sri Lankan Style
- Greek Chicken Sandwich
- Hot Butter Prawns
- Lime Juice
- Tteokbokki
- Aromatic Potato Wedges
- Cajun Roast Chicken
- Turkey and Cheese Polenta Cakes
- New Orleans Shrimp Po' Boy
- Smoked Chicken Pot Pie Burger
- Honey Glazed Chicken Breast in Flamed Rosemary Gravy
- Stuffed Chicken Drumsticks and Nuggets by Chefs Asanka and Sisil
- Whisky Chipotle BBQ Hoagie
- Steakhouse Burger
- Tuscan Chicken Tomato Roast
- Stargazy Shepherd’s Pie
- Cream of Vegetable Soup
- Chicken and Vegetable Cacciatore Asian Style
- Kimchi
- Darbari Malai Handi
- Steamed Okra Provencal
- Hawaiian BBQ Chicken Wraps
- Fish Filling for Buns/ Rolls and Cutlets
- Louisiana Fish and Fries
- Spring Vegetable Chicken Biryani by Chef Disanayake and Chef Sandaruwan
- Chicken Fried Rice
- Spiced Halloumi Cheese Pasta
- Chicken, Black Kaupi and Paneer Kadai
- Aromatic-infused Chicken Roulade by Chef Tuan Rizwan
- Southern Fried Chicken Schnitzel
- Korean Beef Ribs (Galbi Gui)
- Dukkha Crusted Fish & Chips
- Garlic Herb Fish & Chips
- Japchae
- Pulled Beef Scone Sliders
- Balochi Steam Tikka
- Golden Chicken Pane with three Bean Salad
- Quick Chilli Paste
- Fresh Egg Pasta
- Triple Decker Chicken Mortadella Sandwich
- Panthera
- Mee Goreng
- Crispy Squid with Smoked Chilli Aioli
- British Fish & Chips with Minted Pea’s
- Bufalina Pizza – Campania Style
- Philly Steak Rolls
- Spinach and Cheese Stuffed Schitzel
- "Singaporean" Style Chilli Crab
- Slow Cooked Paprika Chicken
- Cream of Chicken Soup
- Champion Chicken Salad Croissant
- Teriyaki Chipotle Marinade
- Triple Chipotle American Beef Ribs
- Savoury Chick Peas & Tempered Eggs (Biththra Kadala)
- Spicy Korean Double Cheese
- Quick Cheese Sauce
- Siracha Hot Wings
- Nasi Goreng
- Oriental Chicken Kebabs
- Three Cheese Tortellini Bolognaise Sauce
- Mediterranean Stuffed Chicken Breast
- Mixed Seafood Yellow Fried Rice
- Lasagna Roll Ups
- Balsamic Hunters Gravy
- Pork, Potato and Pineapple red curry
- Hawaiian Shrimp Salad
- French Onion Soup
- Hot Butter Cuttlefish
- Masala Fish & Chips
- Buffalo Chicken Burger
- Teriyaki Chipotle Buffalo Wings
- Lime and Mint Slush
- Dark Sugar Pepper Rub
- Seafood Pancake
- Laya Ambula
- Turkey, Bacon & Apple Sandwich
- Chicken Biryani Rice - A' La Minute
- Cream of Moringa with Roasted Garlic Flakes
- Tempura Fried Sprats with Mexican Mayonnaise
- Peanut Sauce
- Stuffed and Roasted Butternut with Red Feta Cream
- Kithala Spice
- Chicken Bean Casserole
- Prawns in Hot Garlic Sauce
- Chicken Roti with Coriander Garlic Mayo
- Tangy Biryani Rice with Masala Chicken Kebabs by Chefs Asanka and Sisil
- Mojito Perfecto
- Big Mac ‘N’ Cheese Burger
- Cheesy Chicken and Mushroom Pasta
- Chicken Chimichangas
- Barbecued Chicken Hawaiian Fried Rice
- Batter Fried Onions & Jalapeño with Mint Dip
- Kashmiri Fried Chicken Strips With Tally Sauce
- Stuffed Chicken Breast by Chef Kumarage Srimal
- Bang Bang Chicken Nuggets
- Honey Lime Mustard Rub
- Spicy Stir Fried Chicken and Kangkung in Oyster Sauce
- Duo of Oriental Spiced Crispy Chicken and Roulade by Chef R.S.R. Deshapriya
- Pork Leg Schnitzel with Maple Caramelised Apple and Bacon Gravy
- Chicken Curry Raviolis with Coriander Pesto
- Chilli Tempered Soybeans, Cowpea and Dried Sprats
- Osso Bucco with Risotto Milanese
- The Big Hawaiian Burger
- Mushroom Bolognese with Buffalo Mozzarella
- Cajun Chicken Strips
