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- Marmite [Sri Lanka Only] (1x40KG)
- Knorr Tomato Pronto (6x2KG)
- Hellmann's Light Mayonnaise (4x3.78L)
- Knorr Aromat Seasoning Powder (6x1KG)
- Knorr Oyster Sauce (6x2L)
- Knorr Professional Cream of Mushroom Soup Mix (6x1KG)
- Hellmann's Classic Mayonnaise (4x3.78L)
- Knorr Ikan Bilis Seasoning Powder [Sri Lanka Only] (6x1KG)
- Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)
- Knorr Professional Spicy Marinade (6x900G)
- Knorr Soup Base Mix (6x1KG)
- Knorr Biryani Mix [Sri Lanka Only] (24x500G)
- Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)
- Knorr Demi Glace Brown Sauce Mix (6x1KG)
- Knorr Tom Yam Paste (6x1.5KG)
- Knorr Thai Sweet Chilli Sauce [Sri Lanka Only] (6x2L)
- Knorr Lime Seasoning Powder (12x400G)
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- Wild Breeze
- Three Cheese Tortellini Bolognaise Sauce
- Dukkha Crusted Fish & Chips
- Spicy Chicken Sticky Rice by Chef Pradeep Srimal
- Garlic Herb Fish & Chips
- Italian Lime Ice
- Coco Pleasure
- Crispy Squid with Smoked Chilli Aioli
- Chicken Devilled Noodles
- British Fish & Chips with Minted Pea’s
- New Orleans Shrimp Po' Boy
- Mixed Seafood Yellow Fried Rice
- Balsamic Hunters Gravy
- Aromatic-infused Chicken Roulade by Chef Tuan Rizwan
- One Pot Chicken Pulao
- Teriyaki Chipotle Marinade
- Familiar Stranger
- Sweet Potatoes infused with Asian Herbs
- Chicken and Vegetable Cacciatore Asian Style
- Maple Cola Braising Liquid
- Tteokbokki
- Cheesy Chicken and Mushroom Pasta
- Triple Chipotle American Beef Ribs
- Asian Roti Chicken Lasagne
- Prawn Laksa
- Southern Fried Chicken Schnitzel
- Hot Butter Prawns
- Peanut Sauce
- Turkey, Brie and Cranberry Sliders
- Gnocchi Napoli
- Eggplant Caponata
- Spicy Korean Double Cheese
- Tennessee Hot Fried Chicken,Slaw and Blue Cheese Dressing
- Quick Cheese Sauce
- Popcorn Prawn Rolls with Jalapeno Mayo
- Grilled Chicken and Saffron Rice
- Apricots and Pistachio Stuffed Turkey Roulade
- Chicken Curry Raviolis with Coriander Pesto
- "Singaporean" Style Chilli Crab
- Authentic Chicken Biryani
- Seeni Kakiri Punch
- Spiced Halloumi Cheese Pasta
- Lime Juice
- Pork Belly Steak, Maple, Balsamic Glaze
- Chicken Biryani - Beruwala Style
- Pulled Beef Scone Sliders
- Fresca Sauce
- Teriyaki Chipotle Buffalo Wings
- Bufalina Pizza – Campania Style
- Batter Fried Onions & Jalapeño with Mint Dip
- Crispy Fried Chicken Burger
- Cream of Moringa with Roasted Garlic Flakes
- Ghilafi Kebabs
- Korean Braised Short Ribs
- Laya Ambula
- Turkey, Bacon & Apple Sandwich
- Prawn and Avocado Submarine
- Chicken and Cheese Taquitos
- Stargazy Shepherd’s Pie
- Chicken Mulligatawny Soup with Red Lentils
- Mee Goreng
- Dark Sugar Pepper Rub
- Classic Patty Melt
- Golden Chicken Pane with three Bean Salad
- Prawns in Hot Garlic Sauce
- The Big Hawaiian Burger
- Seared Chicken and Vegetable Roulade by Chef Pradeep Srimal
- Spicy Nutty Fruity Chicken Rice
- Duo of Oriental Spiced Crispy Chicken and Roulade by Chef R.S.R. Deshapriya
- Cream of Roasted Mix Bell Pepper Soup
- Cream of Chicken Soup
- Nasi Curry Paste
- Vegetable Spring Rolls
- Champion Chicken Salad Croissant
- Zesty Black Bean Burger
- Darbari Malai Handi
- Christmas Lobster Thermidor
- Tempura Fried Sprats with Mexican Mayonnaise
- Chicken Satays with Peanut Sauce
- Stir Fried Chilli Chicken and Spinach with Cashew Nuts
- Chicken Fried Rice
- Chicken and Sweet Corn Soup
- Chicken Biryani Noodles
- Philly Steak Rolls
- Seafood Pancake
- Lasagna Roll Ups
- Mojito Perfecto
- Classic Potato Salad
- Masala Chicken Cheese Kachori
- Chicken Parmigiano
- Chicken Biryani Rice - A' La Minute
- Hawaiian Shrimp Salad
- Beef Stew with Cheddar Corn Dumplings
- Steamed Okra Provencal
- Extra Crispy Chicken wrapped in Naan & Lime Curry Sauce
- Cumin Infused Batter Fried Fish Fillet with Chips
- Spinach Salad
- Pork Leg Schnitzel with Maple Caramelised Apple and Bacon Gravy
- Chicken Bean Casserole
- Chicken, Black Kaupi and Paneer Kadai
- Easy Biryani - Sri Lankan Style
- Jamaican Style Roasted Chicken
- Bang Bang Chicken Nuggets
- Buffalo Chicken Burger
- Whole Cauliflower With Butter Sauce
- Shahi Lachha Pulao
- Chicken Fried Noodles
- Maldivian Tuna Salad Sandwich
- Steakhouse Burger
- Nasi Biriyani
- Chicken Chimichangas
- Savoury Chick Peas & Tempered Eggs (Biththra Kadala)
- Honey Lime Mustard Rub
- Cheese Fondue Burger
- Kimchi
- Osso Bucco with Risotto Milanese
- Tamarind Chicken
- Pizza Romano
- Spicy Stir Fried Chicken and Kangkung in Oyster Sauce
- Spring Vegetable Chicken Biryani by Chef Disanayake and Chef Sandaruwan
- Oriental Spiced Chicken Koottu
- Tangy Biryani Rice with Masala Chicken Kebabs by Chefs Asanka and Sisil
- Honey Glazed Chicken Breast in Flamed Rosemary Gravy
- Kashmiri Fried Chicken Strips With Tally Sauce
- Panthera
- Stuffed Chicken Drumsticks and Nuggets by Chefs Asanka and Sisil
- Masala Infused Stuffed Chicken Breast by Chef Disanayake and Chef Sandaruwan
- Turkey and Cheese Polenta Cakes
- Tuscan Chicken Tomato Roast
- Sweet and Sour Prawns
- Mediterranean Stuffed Chicken Breast
- Mediterranean Sandwich
- Fish Filling for Buns/ Rolls and Cutlets
- Ghee Rice (Dun Thel Bath)
- Cajun Chicken Strips
- Chipotle BBQ Sauce- Free Style
- Fried Chicken Meatballs with Asian Glaze
- Oriental Chicken Kebabs
- Louisiana Fish and Fries
- Quick Chilli Paste
- Beansprout Salad
- Cajun Roast Chicken
- Seven Spice & Date Gravy
- Salt N' Pepper Cuttlefish
- Chorizo Pasta Bake
- Cajun Asian Seasoning Mix
- Big Mac ‘N’ Cheese Burger
- Nasi Goreng
- Lime and Mint Slush
- Biryani-Infused Vegetable Rice by Chef Tuan Rizwan
- Masala Chicken Cheese Kachori
- Chicken Parmigiano
- Chicken Biryani Rice - A' La Minute
- Hawaiian Shrimp Salad
- Beef Stew with Cheddar Corn Dumplings
- Steamed Okra Provencal
- Extra Crispy Chicken wrapped in Naan & Lime Curry Sauce
- Cumin Infused Batter Fried Fish Fillet with Chips
- Spinach Salad
- Pork Leg Schnitzel with Maple Caramelised Apple and Bacon Gravy
- Chicken Bean Casserole
- Chicken, Black Kaupi and Paneer Kadai
- Easy Biryani - Sri Lankan Style
- Jamaican Style Roasted Chicken
- Bang Bang Chicken Nuggets
- Buffalo Chicken Burger
- Whole Cauliflower With Butter Sauce
- Shahi Lachha Pulao
- Chicken Fried Noodles
- Maldivian Tuna Salad Sandwich
- Steakhouse Burger
- Nasi Biriyani
- Chicken Chimichangas
- Savoury Chick Peas & Tempered Eggs (Biththra Kadala)
- Honey Lime Mustard Rub
- Cheese Fondue Burger
- Kimchi
- Osso Bucco with Risotto Milanese
- Tamarind Chicken
- Pizza Romano
- Spicy Stir Fried Chicken and Kangkung in Oyster Sauce
- Spring Vegetable Chicken Biryani by Chef Disanayake and Chef Sandaruwan
- Oriental Spiced Chicken Koottu
- Tangy Biryani Rice with Masala Chicken Kebabs by Chefs Asanka and Sisil
- Honey Glazed Chicken Breast in Flamed Rosemary Gravy
- Kashmiri Fried Chicken Strips With Tally Sauce
- Panthera
- Stuffed Chicken Drumsticks and Nuggets by Chefs Asanka and Sisil
- Masala Infused Stuffed Chicken Breast by Chef Disanayake and Chef Sandaruwan
- Turkey and Cheese Polenta Cakes
- Tuscan Chicken Tomato Roast
- Sweet and Sour Prawns
- Mediterranean Stuffed Chicken Breast
