Sitemap
Your Business Partner for Success
-
Chef inspiration
- Fighting COVID-19 together
-
UFS Academy
- ONLINE CHEF COURSE: Social Media for Restaurants | Unilever Food Solutions
- ONLINE CHEF COURSE: Online Food Business Course
- Waste Management
- Safety and Hygiene How-to’s
- Food Safety Course
- Mastering Vegan Cuisine
- An Introduction to Wholesome Eating
- How to Make Mexican Tacos?
- Spanish Tapas with Wood & Fire
- Jamaican Jerk BBQ
- Mastering Vietnamese Street Food
- Authentic Korean Cuisine
- The Art of Grilling
- Steak Butchering, Ageing & Cooking
- The Art of Plating
- Pasta Done Properly
- Learn The Art of Noodle-Making
- Garden to Table
- Chinese Stir-Fry
- South Indian Cuisine
- Authentic Thai Food
- ONLINE CHEF COURSE: Mastering Vegan Cuisine
- The Art of Grilling
- Waste Management
- ONLINE CHEF COURSE: Online Food Business Course
- New Generation Of Food
- Master Of Seasoning
- Sustainability
- Big On Burgers
- World Cuisine
- Culinary Recipes
- Our Products
-
Contact us
- Search Results Page
- Sign up for free updates
- Legal terms
- Sample T&Cs - KNORR
- Legal terms
- Legal terms master of seasoning
- Who we are
- Our Chefs
- Why work with us?
-
Create an account
- Log in
-
Request password reset
- Error page
- Recycling & Sustainable Packaging
- Log in
-
Create an account
-
- Knorr Biryani Mix [Sri Lanka Only] (24x500G)
- Knorr Ikan Bilis Seasoning Powder [Sri Lanka Only] (6x1KG)
- Knorr Tomato Pronto (6x2KG)
- Knorr Soup Base Mix (6x1KG)
- Knorr Tom Yam Paste (6x1.5KG)
- Hellmann's Classic Mayonnaise (4x3.78L)
- Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)
- Marmite [Sri Lanka Only] (1x40KG)
- Knorr Demi Glace Brown Sauce Mix (6x1KG)
- Knorr Lime Seasoning Powder (12x400G)
- Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)
- Knorr Oyster Sauce (6x2L)
- Knorr Professional Cream of Mushroom Soup Mix (6x1KG)
- Knorr Thai Sweet Chilli Sauce [Sri Lanka Only] (6x2L)
- Hellmann's Light Mayonnaise (4x3.78L)
- Knorr Aromat Seasoning Powder (6x1KG)
- Knorr Professional Spicy Marinade (6x900G)
-
- Southern Fried Chicken Schnitzel
- Spicy Korean Double Cheese
- Honey Lime Mustard Rub
- Batter Fried Onions & Jalapeño with Mint Dip
- Easy Biryani - Sri Lankan Style
- Smoked Chicken Pot Pie Burger
- Cream of Roasted Mix Bell Pepper Soup
- Dukkha Crusted Fish & Chips
- Pork Belly Steak, Maple, Balsamic Glaze
- Mediterranean Stuffed Chicken Breast
- Chicken and Cheese Taquitos
- Panthera
- Oriental Spiced Chicken Koottu
- Grilled Chicken and Saffron Rice
- Tteokbokki
- Cream of Vegetable Soup
- Steamed Okra Provencal
- Hawaiian Shrimp Salad
- Sweet and Sour Prawns
- The Big Hawaiian Burger
- Balsamic Hunters Gravy
- Chicken Mulligatawny Soup with Red Lentils
- Prawns in Hot Garlic Sauce
- Cajun Chicken Strips
- Tennessee Hot Fried Chicken,Slaw and Blue Cheese Dressing
- Maple Cola Braising Liquid
- Louisiana Fish and Fries
- Chicken Biryani - Beruwala Style
- Stuffed Chicken Drumsticks and Nuggets by Chefs Asanka and Sisil
- Chicken Satays with Peanut Sauce
- Cream of Chicken Soup
- Hawaiian BBQ Chicken Wraps
- Slow Cooked Paprika Chicken
- Duo of Oriental Spiced Crispy Chicken and Roulade by Chef R.S.R. Deshapriya
- Seven Spice & Date Gravy
- Chicken Devilled Noodles
- Mee Goreng
- Nasi Biriyani
- "Singaporean" Style Chilli Crab
- Dark Sugar Pepper Rub
- Greek Chicken Sandwich
- Hot Butter Prawns
- Fried Chicken Meatballs with Asian Glaze
- Nasi Curry Paste
- Savoury Chick Peas & Tempered Eggs (Biththra Kadala)
- Pandan Chicken Sri Lankan Style
- Darbari Malai Handi
- Lasagna Roll Ups
- Prawn and Avocado Submarine
- Pulled Beef Scone Sliders
- Biryani Rice by Chef Kumarage Srimal
- Spinach and Cheese Stuffed Schitzel
- Masala Fish & Chips
- Turkey, Brie and Cranberry Sliders
- Vegetable Chicken Citrus Soup
- Chicken Biryani Rice - A' La Minute
- Low and Slow Chili Bowl
- British Fish & Chips with Minted Pea’s
- Asian Roti Chicken Lasagne
- Spicy Stir Fried Chicken and Kangkung in Oyster Sauce
- Stir Fried Chilli Chicken and Spinach with Cashew Nuts
- Fresca Sauce
- Tangy Biryani Rice with Masala Chicken Kebabs by Chefs Asanka and Sisil
- Cheese Fondue Burger
- Ghilafi Kebabs
- Sweet Potatoes infused with Asian Herbs
- Chicken Roti with Coriander Garlic Mayo
- Barbecued Chicken Hawaiian Fried Rice
- Oriental Chicken Kebabs
- Turkey, Bacon & Apple Sandwich
- Laya Ambula
- Fish Filling for Buns/ Rolls and Cutlets
- Beansprout Salad
- Mushroom Bolognese with Buffalo Mozzarella
- Masala Chicken Cheese Kachori
- Tuscan Chicken Tomato Roast
- Amatriciana Pasta
- Aromatic Potato Wedges
- Cheesy Chicken and Mushroom Pasta
- Mojito Perfecto
- Cajun Roast Chicken
- Classic Roast Beef with Demi-Glace
- Teriyaki Chipotle Buffalo Wings
- Garlic Herb Fish & Chips
- Japchae
- Strawberry and Starfruit Mojito
- Kithala Spice
- Mixed Seafood Yellow Fried Rice
- Aromatic-infused Chicken Roulade by Chef Tuan Rizwan
- Chicken Parmigiano
- Lime Juice
- Big Mac ‘N’ Cheese Burger
- Chicken, Black Kaupi and Paneer Kadai
- Chicken and Vegetable Cacciatore Asian Style
- Triple Chipotle American Beef Ribs
- Maldivian Tuna Salad Sandwich
- Chicken Biryani Noodles
- Korean Beef Ribs (Galbi Gui)
- Triple Decker Chicken Mortadella Sandwich
- Spiced Halloumi Cheese Pasta
- Classic Patty Melt
- Stuffed Chicken Breast by Chef Kumarage Srimal
- Christmas Lobster Thermidor
- Italian Lime Ice
- Familiar Stranger
- Kashmiri Fried Chicken Strips With Tally Sauce
- Honey Glazed Chicken Breast in Flamed Rosemary Gravy
- Philly Steak Rolls
- Pizza Romano
- BBQ Chicken Pizza Fries
- Spicy Nutty Fruity Chicken Rice
- Whole Cauliflower With Butter Sauce
- Cajun Asian Seasoning Mix
- Golden Chicken Pane with three Bean Salad
- Osso Bucco with Risotto Milanese
- Chilli Tempered Soybeans, Cowpea and Dried Sprats
- Korean Braised Short Ribs
- Crispy Fried Chicken Thigh Burger
- Eggplant Caponata
- Crispy Fried Chicken Burger
- Amatriciana Pasta
- Aromatic Potato Wedges
- Cheesy Chicken and Mushroom Pasta
- Mojito Perfecto
- Cajun Roast Chicken
- Classic Roast Beef with Demi-Glace
- Teriyaki Chipotle Buffalo Wings
- Garlic Herb Fish & Chips
- Japchae
- Strawberry and Starfruit Mojito
- Kithala Spice
- Mixed Seafood Yellow Fried Rice
- Aromatic-infused Chicken Roulade by Chef Tuan Rizwan
- Chicken Parmigiano
- Lime Juice
- Big Mac ‘N’ Cheese Burger
- Chicken, Black Kaupi and Paneer Kadai
- Chicken and Vegetable Cacciatore Asian Style
- Triple Chipotle American Beef Ribs
- Maldivian Tuna Salad Sandwich
- Chicken Biryani Noodles
- Korean Beef Ribs (Galbi Gui)
- Triple Decker Chicken Mortadella Sandwich
- Spiced Halloumi Cheese Pasta
- Mediterranean Sandwich
- Coco Pleasure
- Crispy Fried Chicken Submarine
- Kimchi
- Ghee Rice (Dun Thel Bath)
- Chunky And Spicy Prawn Fried Rice
- Philly Steak Rolls
- Pizza Romano
- BBQ Chicken Pizza Fries
- Spicy Nutty Fruity Chicken Rice
- Whole Cauliflower With Butter Sauce
- Cajun Asian Seasoning Mix
- Golden Chicken Pane with three Bean Salad
- Osso Bucco with Risotto Milanese
- Chilli Tempered Soybeans, Cowpea and Dried Sprats
- Korean Braised Short Ribs
- Crispy Fried Chicken Thigh Burger
- Eggplant Caponata
- Crispy Fried Chicken Burger
- Fresh Egg Pasta
- Stuffed and Roasted Butternut with Red Feta Cream
- Seeni Kakiri Punch
- Peanut Sauce
- Spicy Chicken Sticky Rice by Chef Pradeep Srimal
- Chicken Bean Casserole
- Spinach Salad
- Apricots and Pistachio Stuffed Turkey Roulade
- Quick Cheese Sauce
- Chorizo Pasta Bake
- Biryani-Infused Vegetable Rice by Chef Tuan Rizwan
- Seared Chicken and Vegetable Roulade by Chef Pradeep Srimal
- Tempura Fried Sprats with Mexican Mayonnaise
- Popcorn Prawn Rolls with Jalapeno Mayo
- Cream of Moringa with Roasted Garlic Flakes
- Masala Infused Stuffed Chicken Breast by Chef Disanayake and Chef Sandaruwan
- French Onion Soup
- Chilli Lime Calamari Rings with Coleslaw Salad
- Quick Chilli Paste
- Whisky Chipotle BBQ Hoagie
- Classic Potato Salad
- Bufalina Pizza – Campania Style
- Siracha Hot Wings
- Turkey and Cheese Polenta Cakes
- Classic Patty Melt
- Stuffed Chicken Breast by Chef Kumarage Srimal
- Christmas Lobster Thermidor
- Italian Lime Ice
- Familiar Stranger
- Kashmiri Fried Chicken Strips With Tally Sauce
