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- Knorr Soup Base Mix (6x1KG)
- Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)
- Marmite [Sri Lanka Only] (1x40KG)
- Knorr Aromat Seasoning Powder (6x1KG)
- Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)
- Hellmann's Classic Mayonnaise (4x3.78L)
- Knorr Biryani Mix [Sri Lanka Only] (24x500G)
- Knorr Thai Sweet Chilli Sauce [Sri Lanka Only] (6x2L)
- Knorr Ikan Bilis Seasoning Powder [Sri Lanka Only] (6x1KG)
- Knorr Professional Spicy Marinade (6x900G)
- Knorr Professional Cream of Mushroom Soup Mix (6x1KG)
- Hellmann's Light Mayonnaise (4x3.78L)
- Knorr Lime Seasoning Powder (12x400G)
- Knorr Demi Glace Brown Sauce Mix (6x1KG)
- Knorr Tomato Pronto (6x2KG)
- Knorr Oyster Sauce (6x2L)
- Knorr Tom Yam Paste (6x1.5KG)
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- Buffalo Chicken Burger
- Chilli Tempered Soybeans, Cowpea and Dried Sprats
- Philly Steak Rolls
- Cajun Asian Seasoning Mix
- Big Mac ‘N’ Cheese Burger
- Spinach and Cheese Stuffed Schitzel
- Chilli Lime Calamari Rings with Coleslaw Salad
- Amatriciana Pasta
- Chicken and Sweet Corn Soup
- Aromatic Potato Wedges
- Nasi Biriyani
- Darbari Malai Handi
- Crispy Shish Tawook Wrap
- Seeni Kakiri Punch
- Garlic Herb Fish & Chips
- Whole Cauliflower With Butter Sauce
- Cheesy Chicken and Mushroom Pasta
- Lime Juice
- Hawaiian Shrimp Salad
- Savoury Chick Peas & Tempered Eggs (Biththra Kadala)
- Quick Chilli Paste
- Seared Chicken and Vegetable Roulade by Chef Pradeep Srimal
- Bufalina Pizza – Campania Style
- Mojito Perfecto
- British Fish & Chips with Minted Pea’s
- Siracha Hot Wings
- Champion Chicken Salad Croissant
- Cream of Vegetable Soup
- Ghee Rice (Dun Thel Bath)
- Chicken Curry Raviolis with Coriander Pesto
- Peanut Sauce
- Pork, Potato and Pineapple red curry
- Fresca Sauce
- Country Style Gravy
- Coco Pleasure
- Chunky And Spicy Prawn Fried Rice
- Prawns in Hot Garlic Sauce
- Shahi Lachha Pulao
- Tuscan Chicken Tomato Roast
- Oriental Chicken Kebabs
- Aromatic-infused Chicken Roulade by Chef Tuan Rizwan
- Panthera
- Stir Fried Chilli Chicken and Spinach with Cashew Nuts
- Steakhouse Burger
- Tteokbokki
- Stuffed Chicken Drumsticks and Nuggets by Chefs Asanka and Sisil
- Cream of Chicken Soup
- Mixed Seafood Yellow Fried Rice
- Greek Chicken Sandwich
- Pizza Romano
- Tempura Fried Sprats with Mexican Mayonnaise
- Prawn and Avocado Submarine
- Vegetable Chicken Citrus Soup
- Quick Cheese Sauce
- Spiced Halloumi Cheese Pasta
- Asian Roti Chicken Lasagne
- Easy Biryani - Sri Lankan Style
- Strawberry and Starfruit Mojito
- Beef Stew with Cheddar Corn Dumplings
- Tamarind Chicken
- Chicken Biryani Noodles
- Laya Ambula
- Louisiana Fish and Fries
- Kimchi
- Dukkha Crusted Fish & Chips
- Sweet and Sour Prawns
- Spinach Salad
- French Onion Soup
- Balochi Steam Tikka
- Tennessee Hot Fried Chicken,Slaw and Blue Cheese Dressing
- Classic Patty Melt
- Cumin Infused Batter Fried Fish Fillet with Chips
- Kithala Spice
- Hot Butter Cuttlefish
- Hot Butter Prawns
- Chicken Fried Rice
- Chicken, Black Kaupi and Paneer Kadai
- Turkey, Brie and Cranberry Sliders
- Prawn Laksa
- Cream of Roasted Mix Bell Pepper Soup
- Golden Chicken Pane with three Bean Salad
- Whisky Chipotle BBQ Hoagie
- Beansprout Salad
- Sweet Potatoes infused with Asian Herbs
- Cream of Moringa with Roasted Garlic Flakes
- Smoked Beef Burger with pickled vegetable Relish
- Eggplant Caponata
- Cajun Roast Chicken
- Three Cheese Tortellini Bolognaise Sauce
- Zesty Black Bean Burger
- Mediterranean Sandwich
- Barbecued Chicken Hawaiian Fried Rice
- Chicken Biryani Rice - A' La Minute
- Teriyaki Chipotle Buffalo Wings
- Stuffed and Roasted Butternut with Red Feta Cream
- Spicy Nutty Fruity Chicken Rice
- Chicken Devilled Noodles
- Batter Fried Onions & Jalapeño with Mint Dip
- "Singaporean" Style Chilli Crab
- Chicken Roti with Coriander Garlic Mayo
- Chicken Bean Casserole
- Salt N' Pepper Cuttlefish
- Spring Vegetable Chicken Biryani by Chef Disanayake and Chef Sandaruwan
- Christmas Lobster Thermidor
- Masala Infused Stuffed Chicken Breast by Chef Disanayake and Chef Sandaruwan
- Masala Chicken Cheese Kachori
- Grilled Chicken and Saffron Rice
- Lasagna Roll Ups
- Turkey and Cheese Polenta Cakes
- Fresh Egg Pasta
- Classic Potato Salad
- Nasi Goreng
- Chicken Biryani - Beruwala Style
- Cajun Chicken Strips
- The Big Hawaiian Burger
- Pork Belly Steak, Maple, Balsamic Glaze
- Stargazy Shepherd’s Pie
- Fish Filling for Buns/ Rolls and Cutlets
- Seafood Pancake
- Nasi Curry Paste
- Apricots and Pistachio Stuffed Turkey Roulade
- Smoked Chicken Pot Pie Burger
- Crispy Fried Chicken Thigh Burger
- Classic Roast Beef with Demi-Glace
- Duo of Oriental Spiced Crispy Chicken and Roulade by Chef R.S.R. Deshapriya
- Chipotle Corn Dawgs, Salsa and Tobacco Onions
- Southern Fried Chicken Schnitzel
- Crispy Fried Chicken Burger
- Pandan Chicken Sri Lankan Style
- Buffalo Chicken Burger
- Chilli Tempered Soybeans, Cowpea and Dried Sprats
- Philly Steak Rolls
- Cajun Asian Seasoning Mix
- Big Mac ‘N’ Cheese Burger
- Spinach and Cheese Stuffed Schitzel
- Chilli Lime Calamari Rings with Coleslaw Salad
- Amatriciana Pasta
- Chicken and Sweet Corn Soup
- Aromatic Potato Wedges
- Nasi Biriyani
- Darbari Malai Handi
- Crispy Shish Tawook Wrap
- Seeni Kakiri Punch
- Garlic Herb Fish & Chips
- Whole Cauliflower With Butter Sauce
- Cheesy Chicken and Mushroom Pasta
- Lime Juice
- Hawaiian Shrimp Salad
- Savoury Chick Peas & Tempered Eggs (Biththra Kadala)
- Quick Chilli Paste
- Seared Chicken and Vegetable Roulade by Chef Pradeep Srimal
- Bufalina Pizza – Campania Style
- Mojito Perfecto
- British Fish & Chips with Minted Pea’s
- Siracha Hot Wings
- Champion Chicken Salad Croissant
- Cream of Vegetable Soup
- Ghee Rice (Dun Thel Bath)
- Chicken Curry Raviolis with Coriander Pesto
- Peanut Sauce
- Pork, Potato and Pineapple red curry
- Fresca Sauce
- Country Style Gravy
- Coco Pleasure
- Chunky And Spicy Prawn Fried Rice
- Prawns in Hot Garlic Sauce
- Shahi Lachha Pulao
- Tuscan Chicken Tomato Roast
- Oriental Chicken Kebabs
- Aromatic-infused Chicken Roulade by Chef Tuan Rizwan
- Panthera
- Stir Fried Chilli Chicken and Spinach with Cashew Nuts
- Steakhouse Burger
- Tteokbokki
- Stuffed Chicken Drumsticks and Nuggets by Chefs Asanka and Sisil
- Cream of Chicken Soup
- Mixed Seafood Yellow Fried Rice
- Greek Chicken Sandwich
- Pizza Romano
- Tempura Fried Sprats with Mexican Mayonnaise
- Prawn and Avocado Submarine
- Vegetable Chicken Citrus Soup
- Quick Cheese Sauce
- Spiced Halloumi Cheese Pasta
- Asian Roti Chicken Lasagne
- Easy Biryani - Sri Lankan Style
- Strawberry and Starfruit Mojito
- Beef Stew with Cheddar Corn Dumplings
- Tamarind Chicken
- Chicken Biryani Noodles
- Laya Ambula
- Louisiana Fish and Fries
- Kimchi
