Salt N' Pepper Cuttlefish
A classic dish, often found in Chinese restaurants and takeaways. This fried salt N pepper Cuttlefish is crispy on the outside and tender on the inside.

Ingredients
Marinade Method:
-
Cuttlefish, clean and cut into convenient pieces 1.0 kg
-
Salt 20.0 g
-
Black pepper, cracked 15.0 g
Coating & Frying:
-
Wheat flour 1.5 kg
-
Water 75.0 ml
-
Cold water for dipping
-
Vegetable oil for frying