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Marinade:

Chicken & Rice Preparation:

Garnish and Serving:

  • For the Garnish:
  • Coriander leaves, coarsely chopped 30 g
  • Onions, sliced and fried to golden 500 g
  1. Marinade:

    • Marinate chicken with Knorr Biryani Mix, chilli powder and 400ml of water; keep it on a side.
  2. Chicken & Rice Preparation:

    • Heat the oil in a thick bottom pan or in a rice cooker, add garlic, ginger, curry leaves, rampe leaves, green chillies, cinnamon and sauté till fragrant.
    • Add onions and sauté for few minutes; then add 800g tomato, sauté till golden, add marinated chicken and cook further for 5 minutes.
    • Add rice to a rice cooker, cooked chicken mixture, 1600ml water, Knorr Chicken Seasoning Powder and cook well.
  3. Garnish and Serving:

    • Finally Sprinkle chopped coriander, remaining tomatoes and fried onions; stir softly and serve hot.
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