Authentic Chicken Biryani
Often consumed as an everyday meal or on special occasions, this authentic chicken Biryani recipe is full of flavour. Try it and add to your menu today.
Ingredients
Marinade:
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Chicken Marinade:
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Chicken thighs, cut in to 2 inch pieces 600 g
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Chilli, powder 10 g
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Water 2000 ml
![Knorr Biryani Mix [Sri Lanka Only] (24x500G)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-biryani-mix-sri-lanka-only-24x500g-50434826.png "Knorr Biryani Mix [Sri Lanka Only] (24x500G)")
Chicken & Rice Preparation:
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For the preparation:
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Vegetable or Ghee oil 100 ml
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Garlic, chopped 20 g
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Ginger, chopped 10 g
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Curry leaves 5 g
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Rampe 5 g
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Green chilies, sliced 25 g
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Cinnamon Stick 5 g
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Onions, sliced 400 g
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Tomatoes, cubed 1200 g
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Basmati rice, soaked in water for 20 minutes and drain 1 kg
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg-50168025.png "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Garnish and Serving:
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For the Garnish:
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Coriander leaves, coarsely chopped 30 g
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Onions, sliced and fried to golden 500 g
Preparation
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Marinade:
- Marinate chicken with Knorr Biryani Mix, chilli powder and 400ml of water; keep it on a side.
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Chicken & Rice Preparation:
- Heat the oil in a thick bottom pan, add garlic, ginger, curry leaves, rampe leaves, green chillies, cinnamon and sauté till fragrant.
- Add onions and sauté for few minutes; then add 800g tomato, sauté till golden, add marinated chicken and cook further for 5 minutes.
- Add rice to a rice cooker, cooked chicken mixture, 1600ml water, Knorr Chicken Seasoning Powder and cook well.
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Garnish and Serving:
- Finally Sprinkle chopped coriander, remaining tomatoes and fried onions; stir softly and serve hot.
