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Spicy Korean Double Cheese

Spicy Korean Double Cheese – - Recipe

A massive burger that hinges on two meats - lamb and beef patties. Take a look at this spicy Korean double cheese burger recipe and add to your menu today.

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Ingredients

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Gochujang Mayonnaise:

Prepare the Pickled Red Onions:

  • Pickled red onions
  • Red onion, julienne 300.0 g
  • Cabbage, julienne 200.0 g
  • Apple cider vinegar 500.0 g
  • Sugar 30.0 g
  • Salt 30.0 g

Prepare the Burger:

  • Lamb, patties 10.0 pc
  • Beef, patties 10.0 pc
  • Pepper cheese, slices 10.0 pc
  • Pickled Red Onion, prepared 500.0 g
  • Coriander, fresh 250.0 g
  • Hamburger buns, toasted 10.0 pc

Preparation

  1. Gochujang Mayonnaise:

    • Combine Hellmann's Classic Mayonnaise with chilli paste.

  2. Prepare the Pickled Red Onions:

    • Bring all ingredients except the onions and cabbage to a boil.
    • Remove from heat and add vegetables.
    • Allow to cool at room temperature, strain and chilli.

  3. Prepare the Burger:

    • Season and cook patties to desired temperature.
    • Spread Gochujang Mayonnaise on buns.
    • Build the burger with remaining ingredients.