Spicy Korean Double Cheese
A massive burger that hinges on two meats - lamb and beef patties. Take a look at this spicy Korean double cheese burger recipe and add to your menu today.
Ingredients
Gochujang Mayonnaise:
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Chilli paste 150.0 g
Prepare the Pickled Red Onions:
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Pickled red onions
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Red onion, julienne 300.0 g
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Cabbage, julienne 200.0 g
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Apple cider vinegar 500.0 g
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Sugar 30.0 g
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Salt 30.0 g
Prepare the Burger:
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Lamb, patties 10.0 pc
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Beef, patties 10.0 pc
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Pepper cheese, slices 10.0 pc
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Pickled Red Onion, prepared 500.0 g
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Coriander, fresh 250.0 g
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Hamburger buns, toasted 10.0 pc
Preparation
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Gochujang Mayonnaise:
- Combine Hellmann's Classic Mayonnaise with chilli paste.
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Prepare the Pickled Red Onions:
- Bring all ingredients except the onions and cabbage to a boil.
- Remove from heat and add vegetables.
- Allow to cool at room temperature, strain and chilli.
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Prepare the Burger:
- Season and cook patties to desired temperature.
- Spread Gochujang Mayonnaise on buns.
- Build the burger with remaining ingredients.
