Kashmiri Fried Chicken Strips With Tally Sauce
If you are looking for a spicy and tasty fried chicken recipe then look no further. Kashmiri fried chicken is easy to prepare and tastes great!
Ingredients
Preparation:
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Ginger, paste 30.0 g
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Garlic, paste 30.0 g
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Vinegar, white 50.0 ml
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Yoghurt 180.0 g
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Chicken breast, strips 1.5 kg
![Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-crispy-coating-mix-sri-lanka-only-6x870g/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)")
Preparation Of The Batter and Frying:
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Wheat flour 500.0 g
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Ice water 900.0 ml
For Sauce:
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Mustard seeds, crushed 25.0 g
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Garlic, ground 7.0 g
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Paprika, powder 7.0 g
Preparation
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Preparation:
Chicken Marinade:- Mix Knorr Coating Mix (60g Spiced Marinade Powder), chicken, ginger, garlic, egg, vinegar, yoghurt, Knorr Lime Seasoning Powder and 100ml water together and allow to marinate for 30 minutes at least.
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Preparation Of The Batter and Frying:
- Mix Knorr Coating Mix (40g Coating Base powder), and wheat flour together and sieved twice to a tray.
- Mix the sieved flour with ice water gradually and prepare a smooth thick batter.
- Dip the marinated chicken pieces in the batter and deep fry till golden.
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For Sauce:
- Combine all the ingredients together and serve in a bowl or ramekin.
