Preparation Of The Batter and Frying:

For Sauce:

  1. Preparation:

    Chicken Marinade:
    • Mix Knorr Coating Mix (60g Spiced Marinade Powder), chicken, ginger, garlic, egg, vinegar, yoghurt, Knorr Lime Seasoning Powder and 100ml water together and allow to marinate for 30 minutes at least.
  2. Preparation Of The Batter and Frying:

    • Mix Knorr Coating Mix (40g Coating Base powder), and wheat flour together and sieved twice to a tray.
    • Mix the sieved flour with ice water gradually and prepare a smooth thick batter.
    • Dip the marinated chicken pieces in the batter and deep fry till golden.
  3. For Sauce:

    • Combine all the ingredients together and serve in a bowl or ramekin.