Tuscan Chicken Tomato Roast
Fresh herbs and top quality tomatoes is key for this delicious Tuscan Chicken Tomato Roast dish. Give the recipe a try and add to your menu today.

Ingredients
Method:
-
Chicken, whole 2.5 kg
-
Basil Pesto 50.0 g
-
Flour, all-purpose 10.0 g
-
Olive oil 50.0 ml
-
Onion, brunoise 75.0 g
-
Bacon 250.0 g
-
Garlic, diced 4.0 g
-
Water for lime seasoning 50.0 ml
-
Sugar 30.0 g
-
Balsamic vinegar 50.0 ml
-
Rosemary, fresh 20.0 g
Preparation
-
Method:
- Cut the chicken into 8 pc and marinade with Basil Pesto and Knorr Chicken Seasoning powder for 4-6 hours
- Dust the chicken pieces in flour, shaking off excess.
- Heat halve the olive oil in a frypan over medium heat and pan seer, in batches, for 2 minutes each side or until golden. Place in a baking dish.
- Heat remaining olive oil and cook fennel, onion, bacon and garlic, stirring, for 3-4 minutes until soft and golden.
- Add Knorr Lime Seasoning juice, sugar and vinegar
- Simmer for 3-4 minutes until reduced by half. Add Knorr Tomato Pronto, rosemary and parsley. Bring to the boil. Pour over the chicken, cover and cook in a preheated oven until chicken is tender.
- Serve with salt-less traditional Tuscan bread.