Tuscan Chicken Tomato Roast
Fresh herbs and top quality tomatoes is key for this delicious Tuscan Chicken Tomato Roast dish. Give the recipe a try and add to your menu today.
Ingredients
Method:
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Chicken, whole 2.5 kg
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Basil Pesto 50.0 g
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Flour, all-purpose 10.0 g
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Olive oil 50.0 ml
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Onion, brunoise 75.0 g
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Bacon 250.0 g
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Garlic, diced 4.0 g
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Water for lime seasoning 50.0 ml
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Sugar 30.0 g
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Balsamic vinegar 50.0 ml
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Rosemary, fresh 20.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Method:
- Cut the chicken into 8 pc and marinade with Basil Pesto and Knorr Chicken Seasoning powder for 4-6 hours
- Dust the chicken pieces in flour, shaking off excess.
- Heat halve the olive oil in a frypan over medium heat and pan seer, in batches, for 2 minutes each side or until golden. Place in a baking dish.
- Heat remaining olive oil and cook fennel, onion, bacon and garlic, stirring, for 3-4 minutes until soft and golden.
- Add Knorr Lime Seasoning juice, sugar and vinegar
- Simmer for 3-4 minutes until reduced by half. Add Knorr Tomato Pronto, rosemary and parsley. Bring to the boil. Pour over the chicken, cover and cook in a preheated oven until chicken is tender.
- Serve with salt-less traditional Tuscan bread.
