Stuffed Chicken Drumsticks and Nuggets by Chefs Asanka and Sisil
Check out this delicious chicken recipe, prepared by Chef Asanka Munasinghe and Chef Sisil Thilakarathna. Try out this dish on your menu today.

Ingredients
Chicken Marinade for the Drumsticks and Nuggets:
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Chicken, drumsticks, bone out 1.0 kg
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Chicken, thighs, boneless, cut into chunks (nuggets) 500.0 g
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Coriander, fresh, chopped 30.0 g
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Lemongrass, finely chopped 30.0 g
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Soya sauce 30.0 ml
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Sesame oil 10.0 ml
Stuffing for the Drumsticks:
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Chicken meat, finely chopped 300.0 g
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Red peppers, finely chopped 20.0 g
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Yellow peppers, finely chopped 20.0 g
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Green peppers, finely chopped 20.0 g
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Coriander, fresh, chopped 5.0 g
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Lemongrass, finely chopped 5.0 g
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Egg, whites 20.0 ml
Crispy Coating for the Nuggets and Frying:
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Wheat flour 1.0 kg
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Ice water
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Oil for frying