![South Indian Cuisine Introduction & Ingredients video](/chef-inspiration/ufsacademy/south-indian-cuisine/_jcr_content/parsys/set1/row2/span12/columncontrol/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1606389832574.jpg)
Introduction & Ingredients
From prominent ingredients and spices to the signature techniques of roasting and grinding, Chef Koya at Ganapati shares the cultural distinctions of South Indian cuisine.
![South Indian Cuisine Specialist equipment video](/chef-inspiration/ufsacademy/south-indian-cuisine/_jcr_content/parsys/set1/row2/span12/columncontrol_copy/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1606389860472.jpg)
Specialist equipment: Idli maker & steamer
Chef Koya unveils the equipment synonymous with South Indian cooking. See the set-up of an Indian kitchen and learn the essentials for creating authentic Kerala cuisine.
![South Indian Cuisine Fresh coconut milk video](/chef-inspiration/ufsacademy/south-indian-cuisine/_jcr_content/parsys/set1/row2/span12/columncontrol_copy_2029186904/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1643719645899.jpg)
Fresh coconut milk
Learn how to make your own coconut milk with these simple steps. This staple ingredient will inject some sweetness into any dish!
![South Indian Cuisine Salmon Moolie Video](/chef-inspiration/ufsacademy/south-indian-cuisine/_jcr_content/parsys/set1/row2/span12/columncontrol_copy_2/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1606389928254.jpg)
Salmon Moolie
Master the moolie – a spicy fish dish found on almost any Kerala menu. Inject the flavors of South India into your salmon for a spiced coconut twist.
![South Indian Cuisine Parippu Vadai Vegetarian video](/chef-inspiration/ufsacademy/south-indian-cuisine/_jcr_content/parsys/set1/row2/span12/columncontrol_copy_2_944216642/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1606389958439.jpg)
Parippu Vadai
Relish the crunch with Parippu Vadai, a common Keralan street-food blended with lentils and spices and served with sticky-sweet chutneys.