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Introduction & Ingredients
From prominent ingredients and spices to the signature techniques of roasting and grinding, Chef Koya at Ganapati shares the cultural distinctions of South Indian cuisine.
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Specialist equipment: Idli maker & steamer
Chef Koya unveils the equipment synonymous with South Indian cooking. See the set-up of an Indian kitchen and learn the essentials for creating authentic Kerala cuisine.
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Fresh coconut milk
Learn how to make your own coconut milk with these simple steps. This staple ingredient will inject some sweetness into any dish!
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Salmon Moolie
Master the moolie – a spicy fish dish found on almost any Kerala menu. Inject the flavors of South India into your salmon for a spiced coconut twist.
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Parippu Vadai
Relish the crunch with Parippu Vadai, a common Keralan street-food blended with lentils and spices and served with sticky-sweet chutneys.
