Extra Crispy Chicken wrapped in Naan & Lime Curry Sauce

This recipe has some comfort food favourites, super crispy chicken strips on a bed of purple cabbage, wrapped in soft Naan bread. The dressing is a spicy curry sauce and a squeeze of lime juice to finish. View full recipe below.

Curry Mayo:
- Sauté onions, garlic, ginger & chilli until soft.
- Add curry powder, Knorr Chicken Seasoning Powder and cook to release flavours. Add Knorr Tomato Pronto and cream. Blend until smooth.
- Reduce until sauce is thick, remove and cool down completely.
- Mix sauce with Hellmann's Classic Mayonnaise.
The Crispy Chicken Coating Mix Solution:
- Mix the sliced chicken with Knorr Coating Mix - Spice Marinade (40g) and water together and allow to marinade for 20 minutes in a refrigerator.
- Mix Knorr Coating Mix – Coating Base powder (80g)and wheat flour together and sieved twice to a tray.
- Coat marinade chicken in dry flour mix and fold it for few seconds.
- Then dip the chicken pieces in cold water for ten seconds and strain.
- Again coat the chicken in dry flour mix and fold for another few minutes and fry till golden brown in pre heated oil at 180 degrees.
Sandwich:
- Warn the naan bread, spread curry mayo sauce.
- Place chicken and garnish with onion, coriander and mint fresh, drizzle more sauce on the chicken and sprinkle some Knorr Lime Seasoning Powder.