1. Curry Mayo:

    • Sauté onions, garlic, ginger & chilli until soft.
    • Add curry powder, Knorr Chicken Seasoning Powder and cook to release flavours. Add Knorr Tomato Pronto and cream. Blend until smooth.
    • Reduce until sauce is thick, remove and cool down completely.
    • Mix sauce with Hellmann's Classic Mayonnaise.
  2. The Crispy Chicken Coating Mix Solution:

    • Mix the sliced chicken with Knorr Coating Mix - Spice Marinade (40g) and water together and allow to marinade for 20 minutes in a refrigerator.
    • Mix Knorr Coating Mix – Coating Base powder (80g)and wheat flour together and sieved twice to a tray.
    • Coat marinade chicken in dry flour mix and fold it for few seconds.
    • Then dip the chicken pieces in cold water for ten seconds and strain.
    • Again coat the chicken in dry flour mix and fold for another few minutes and fry till golden brown in pre heated oil at 180 degrees.
  3. Sandwich:

    • Warn the naan bread, spread curry mayo sauce.
    • Place chicken and garnish with onion, coriander and mint fresh, drizzle more sauce on the chicken and sprinkle some Knorr Lime Seasoning Powder.
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