Extra Crispy Chicken wrapped in Naan & Lime Curry Sauce
Tasty comfort food that everybody will enjoy, this recipe consists of extra crispy chicken strips wrapped in soft Naan bread. Try it out today.
Ingredients
Curry Mayo:
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Corn oil 10.0 ml
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Onion, brunoise 200.0 g
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Ginger 30.0 g
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Garlic 30.0 g
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Chilli, fresh 20.0 g
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Curry Powder 50.0 g
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Cream 150.0 ml
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
The Crispy Chicken Coating Mix Solution:
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Chicken breasts, sliced 1.0 kg
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Water 100.0 ml
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Wheat flour 1.0 kg
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Ice water 1.0 l
![Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-crispy-coating-mix-sri-lanka-only-6x870g/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)")
Sandwich:
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Naan bread 20.0 pc
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Onion, julienne 100.0 g
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Coriander Leaves - fresh 40.0 g
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Mint, fresh 40.0 g
Preparation
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Curry Mayo:
- Sauté onions, garlic, ginger & chilli until soft.
- Add curry powder, Knorr Chicken Seasoning Powder and cook to release flavours. Add Knorr Tomato Pronto and cream. Blend until smooth.
- Reduce until sauce is thick, remove and cool down completely.
- Mix sauce with Hellmann's Classic Mayonnaise.
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The Crispy Chicken Coating Mix Solution:
- Mix the sliced chicken with Knorr Coating Mix - Spice Marinade (40g) and water together and allow to marinade for 20 minutes in a refrigerator.
- Mix Knorr Coating Mix – Coating Base powder (80g)and wheat flour together and sieved twice to a tray.
- Coat marinade chicken in dry flour mix and fold it for few seconds.
- Then dip the chicken pieces in cold water for ten seconds and strain.
- Again coat the chicken in dry flour mix and fold for another few minutes and fry till golden brown in pre heated oil at 180 degrees.
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Sandwich:
- Warn the naan bread, spread curry mayo sauce.
- Place chicken and garnish with onion, coriander and mint fresh, drizzle more sauce on the chicken and sprinkle some Knorr Lime Seasoning Powder.
