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Extra Crispy Chicken wrapped in Naan & Lime Curry Sauce

Tasty comfort food that everybody will enjoy, this recipe consists of extra crispy chicken strips wrapped in soft Naan bread. Try it out today.

Extra Crispy Chicken wrapped in Naan & Lime Curry Sauce – - Recipe

Ingredients

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Curry Mayo:

The Crispy Chicken Coating Mix Solution:

Sandwich:

Preparation

  1. Curry Mayo:

    • Sauté onions, garlic, ginger & chilli until soft.
    • Add curry powder, Knorr Chicken Seasoning Powder and cook to release flavours. Add Knorr Tomato Pronto and cream. Blend until smooth.
    • Reduce until sauce is thick, remove and cool down completely.
    • Mix sauce with Hellmann's Classic Mayonnaise.

  2. The Crispy Chicken Coating Mix Solution:

    • Mix the sliced chicken with Knorr Coating Mix - Spice Marinade (40g) and water together and allow to marinade for 20 minutes in a refrigerator.
    • Mix Knorr Coating Mix – Coating Base powder (80g)and wheat flour together and sieved twice to a tray.
    • Coat marinade chicken in dry flour mix and fold it for few seconds.
    • Then dip the chicken pieces in cold water for ten seconds and strain.
    • Again coat the chicken in dry flour mix and fold for another few minutes and fry till golden brown in pre heated oil at 180 degrees.

  3. Sandwich:

    • Warn the naan bread, spread curry mayo sauce.
    • Place chicken and garnish with onion, coriander and mint fresh, drizzle more sauce on the chicken and sprinkle some Knorr Lime Seasoning Powder.