Steamed Okra Provencal
Okra is incredibly versatile, perfect for accompanying other dishes. Check out this steamed okra provencal recipe and use it to enhance your menu.

Ingredients
Steamed Okra Provencal:
-
Okra, whole 1.5 kg
-
Olive oil 100.0 ml
-
Garlic cloves, finely chopped 20.0 g
-
Large onions, chopped 100.0 g
-
Thyme, coarsely chopped 5.0 g
-
Fresh Basil leaves, coarsely chopped 30.0 g
-
Capers, whole 50.0 g
-
Black olives, sliced 100.0 g
-
Crushed pepper to taste