![Chef cleaning his hands](/chef-inspiration/ufsacademy/safety-and-hygiene/_jcr_content/parsys/set1/row2/span12/columncontrol_copy/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1616415727082.jpg)
1. How to wash your hands
In this video, we will take you through the steps to correctly and thoroughly wash your hands. Keep watching to learn more.
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2. How to clean a food preparation station
Discover the best ways to disinfect, degrease and more to boost health and safety in the kitchen workplace. Includes work surfaces, sinks, appliances and unseen areas.
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3. How to clean kitchen utensils
They’re the tools of a professional chef’s trade so keeping them safe and ready for use is a vital part of commercial-kitchen cleaning. A little effort can make a huge difference.
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4. How to clean a stove
This expert checklist will provide brilliant results and easier kitchen management. Get rid of the likes of chip fat and leftover bits of burnt food.
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5. How to clean a kitchen floor
Try these straightforward cleaning tips. Discover the equipment you’ll need, how to do the job safely and the right amount of time to scrub away dirt for.
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6. How to clean a restaurant floor
Help create a fresh, welcoming front of house with simple skills such as figure-of-eight mopping. A gleaming floor can reassure diners they’re eating somewhere that really cares about hygiene.
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7. How to clean tables and chairs
Want to know the best techniques for cleaning up after customers and getting things ready for the next setting? Watch this short film.
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8. How to clean a washroom
Take responsibility for the cleanliness of even the smallest room in your restaurant. A guide to washing everything from sinks to baby-change tables thoroughly.