Triple Chipotle American Beef Ribs
BBQ Beef ribs done right; the traditional American way. Check out the recipe below.
Ingredients
Ribs:
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For The Marinade:
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Beef short ribs, cut into 5cm pieces 2.0 kg
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Red chilli, pureed 60.0 g
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Paprika, powder 30.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Chipotle Glaze:
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Chipotle Glaze:
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Chipotle BBQ Sauce- Free Style 300.0 ml
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Garlic, paste 20.0 g
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Fresh Coriander leaves
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Slaw, To Serve
Preparation
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Ribs:
- combinechilli Puree, Knorr Chicken Seasoning Powder and paprika puree and rub over ribs, marinate overnight.
- Place ribs in roasting pan, roast in oven at 160C for 2-3 hours or until tender.
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Chipotle Glaze:
- Add some pan juices, chipotle BBQ sauce, garlic Paste,chilli puree and reduce.
- Brush glaze over ribs and place back in oven for 15 minutes or until caramelised. Serve with slaw and garnish with coriander.
