Biryani Rice by Chef Kumarage Srimal
An award-winning dish that is full of flavour, this biryani rice recipe was created by Chef Kumarage Srimal of Hotel Jetwing Yala. Give it a try today.
Ingredients
Biryani Rice:
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Vegetable oil 100.0 ml
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Onions, sliced 200.0 g
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Garlic, paste 30.0 g
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Ginger, paste 20.0 g
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Curry leaves 5.0 g
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Rampe, coarsely chopped 5.0 g
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Green chillies, sliced 50.0 g
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Potatoes, cubed and fried 300.0 g
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Cooked basmati rice, allow to cool 3.0 kg
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Coriander leaves, coarsely chopped 10.0 g
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Mint leaves, coarsely chopped 10.0 g
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Onions, sliced and fried to golden 200.0 g
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![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
