Biryani Rice by Chef Kumarage Srimal
An award-winning dish that is full of flavour, this biryani rice recipe was created by Chef Kumarage Srimal of Hotel Jetwing Yala. Give it a try today.
Ingredients
Biryani Rice:
-
Vegetable oil 100.0 ml
-
Onions, sliced 200.0 g
-
Garlic, paste 30.0 g
-
Ginger, paste 20.0 g
-
Curry leaves 5.0 g
-
Rampe, coarsely chopped 5.0 g
-
Green chillies, sliced 50.0 g
-
Potatoes, cubed and fried 300.0 g
-
Cooked basmati rice, allow to cool 3.0 kg
-
Coriander leaves, coarsely chopped 10.0 g
-
Mint leaves, coarsely chopped 10.0 g
-
Onions, sliced and fried to golden 200.0 g
![Knorr Biryani Mix [Sri Lanka Only] (24x500G)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-biryani-mix-sri-lanka-only-24x500g/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Biryani Mix [Sri Lanka Only] (24x500G)")
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
-
Biryani Rice:
- Heat the oil in a thick bottom pan or wok; add onions and sauté until golden.
- Add garlic, ginger, curry leaves, rampe leaves, green chillies and sauté till fragrant.
- Add potatoes, Knorr Biryani Mix, cooked rice and Knorr Chicken Seasoning Powder and fry further for few seconds.
- Finally Sprinkle chopped coriander, mint and fried onions; stir softly.
- Serve as is or as an accompaniment to crispy fried chicken.
