Biryani Rice:

  1. Biryani Rice:

    • Heat the oil in a thick bottom pan or wok; add onions and sauté until golden.
    • Add garlic, ginger, curry leaves, rampe leaves, green chillies and sauté till fragrant.
    • Add potatoes, Knorr Biryani Mix, cooked rice and Knorr Chicken Seasoning Powder and fry further for few seconds.
    • Finally Sprinkle chopped coriander, mint and fried onions; stir softly.
    • Serve as is or as an accompaniment to crispy fried chicken.