Balochi Steam Tikka
Mouthwatering, flavoursome and juicy steamed tikka: view the recipe below and offer it on your Ramzan menu.
Ingredients
Balochi Steam Tikka:
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Whole chicken, cut into 4 pcs tikka cut 3.0 pc
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Yoghurt 150.0 g
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Plum, dried boiled Into 100 ml water and strained to get the pulp 150.0 g
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Papaya, paste 50.0 g
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Garam masala, powder 30.0 g
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Cumin powder 30.0 g
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Mustard, powder 50.0 g
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Green chilli, paste 50.0 g
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Black pepper 10.0 g
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Mint chutney 500.0 g
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Coriander, chopped for garnish 25.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Balochi Steam Tikka:
- Season chicken pieces with salt.
- Heat oil in deep fryer or large skillet.
- Fry seasoned chicken pieces in hot oil until golden brown, once its golden brown transfer chicken into a pot.
- Mix remaining ingredients and spread on chicken and steam for about 10-12 minutes.
- Serve hot with Mint Chutney.
