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Balochi Steam Tikka:

  1. Balochi Steam Tikka:

    • Season chicken pieces with salt.
    • Heat oil in deep fryer or large skillet.
    • Fry seasoned chicken pieces in hot oil until golden brown, once its golden brown transfer chicken into a pot.
    • Mix remaining ingredients and spread on chicken and steam for about 10-12 minutes.
    • Serve hot with Mint Chutney.
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