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Chilli Tempered Soybeans, Cowpea and Dried Sprats:

  1. Chilli Tempered Soybeans, Cowpea and Dried Sprats:

    • Heat oil in a pan and fry the curry leaves, lemongrass, garlic, ginger, chillies and onions on low fire till fragrant.
    • Add dried chillies and sauté further till golden.
    • Add the boiled soybeans, cowpeas, fried sprats, Knorr Aromat Seasoning Powder, tomatoes, Knorr Lime Seasoning Powder, pepper and temper it well.
    • Serve as an accompaniment with rice meal.