Preparation of Koottu:

  1. Preparation of Koottu:

    • Heat the oil in a wok pan or grill plate and sauté curry leaves, onions , garlic and ginger for few minutes, then add eggs and fry well.
    • Add the carrots, leeks, green chilies, capsicums, chiliflakes, nasi curry paste and fry for another few munities.
    • Add godhamba roti, soy sauce, boneless chicken curry, pepper and Knorr Chicken Seasoning Powder and toss well or beat well on a grill plate.
    • Serve hot as a bar bite or main starch with chicken gravy.