Oriental Spiced Chicken Koottu
There are hundreds of Koottu varieties globally, and this Sri Lankan-Indian style is one of our favourites. Mouth-watering & satisfying all the taste buds with spicy & savoury notes. Try it out and see for yourself! View full recipe below.
Ingredients
Preparation of Koottu:
-
Godamba roti, shredded 2 kg
-
Vegetable oil 100 ml
-
Curry leaves 5 g
-
Onions, thinly sliced 100 g
-
Garlic, chopped 75 g
-
Ginger, chopped 50 g
-
Carrot, thin strips 100 g
-
Leeks, thin strips 100 g
-
Green chilies, sliced 30 g
-
Capsicums, cut into lengthwise 50 g
-
Red chilli flakes 20 g
-
Nasi Curry Paste 150 g
-
Soya sauce 50 ml
-
Chicken curry, boneless 800 g
-
Black pepper, cracked 20 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg-50168025.png "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
-
Preparation of Koottu:
- Heat the oil in a wok pan or grill plate and sauté curry leaves, onions , garlic and ginger for few minutes, then add eggs and fry well.
- Add the carrots, leeks, green chilies, capsicums, chiliflakes, nasi curry paste and fry for another few munities.
- Add godhamba roti, soy sauce, boneless chicken curry, pepper and Knorr Chicken Seasoning Powder and toss well or beat well on a grill plate.
- Serve hot as a bar bite or main starch with chicken gravy.
