Oriental Spiced Chicken Koottu
A mouth-watering dish that satisfies all the taste buds, this oriental spiced chicken koottu is a must-have for your menu. Try it out to see for yourself.
Ingredients
Preparation of Koottu:
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Godamba roti, shredded 2.0 kg
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Vegetable oil 100.0 ml
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Curry leaves 5.0 g
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Onions, thinly sliced 100.0 g
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Garlic, chopped 75.0 g
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Ginger, chopped 50.0 g
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Carrot, thin strips 100.0 g
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Leeks, thin strips 100.0 g
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Green chilies, sliced 30.0 g
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Capsicums, cut into lengthwise 50.0 g
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Red chilli flakes 20.0 g
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Nasi Curry Paste 150.0 g
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Soya sauce 50.0 ml
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Chicken curry, boneless 800.0 g
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Black pepper, cracked 20.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Preparation of Koottu:
- Heat the oil in a wok pan or grill plate and sauté curry leaves, onions , garlic and ginger for few minutes, then add eggs and fry well.
- Add the carrots, leeks, green chilies, capsicums, chiliflakes, nasi curry paste and fry for another few munities.
- Add godhamba roti, soy sauce, boneless chicken curry, pepper and Knorr Chicken Seasoning Powder and toss well or beat well on a grill plate.
- Serve hot as a bar bite or main starch with chicken gravy.
