Chicken Parmigiano
Discover this Chicken Parmigiano recipe for a tasty Italian flare. Use Knorr tomato pronto sauce for a quick and tasty finish. Check out the recipe.
Ingredients
The Bruschetta:
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Olive oil 150 ml
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Chicken breast 1 kg
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Parmesan, grated 500 g
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For the Base
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Bread slice 10 pc
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Oregano, fresh 10 g
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Black pepper, cracked 5 g
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For the Chicken
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Thyme, fresh 10 g
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For The topping
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Fresh greens 50 g
Preparation
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The Bruschetta:
- Brush bread slice with olive and toast or grill under a salamander or on any grill, Sprinkle with Knorr Aromat Seasoning Powder.
- Marinate chicken with Knorr Aromat Seasoning Powder, pepper, oregano and olive oil, bake for 17 minutes at 180°C.
- Remove chicken and top with Knorr tomato Pronto each chicken breast.
- Grate parmesan cheese on each, and melt under salamander.
- Top chicken breast on bread and garnish with fresh greens.
