Beansprout Salad
Go to Asian garnish, full on crunch and a taste that packs a flavor punch.
Ingredients
Method:
-
Beansprouts 550.0 g
-
Spring Onions, finely chopped 3.0 g
-
Garlic cloves 2.0 g
-
Sesame oil 30.0 ml
-
Salt and Pepper
Preparation
-
Method:
- Rinse the beansprouts twice in cold water, discarding any rotten or floating beans. Boil in salted water for 7mins with lid on. (Do not open the lid until done)
- Drain, refresh, pat dry and toss with the remaining ingredients. Taste and adjust seasoning.
