Chicken Marinade:

Preparation of Coating, Frying:

Build the Burger:

  1. Chicken Marinade:

    • Mix Knorr Spicy Marinade powder (20g), chilli powder, water and chicken together and marinade for one hour minimum in a refrigerator.
  2. Preparation of Coating, Frying:

    • Mix Knorr Coating Base Powder (80g) and wheat flour together and sieved twice to a tray.
    • Coat marinade chicken in dry flour mix and fold it for few seconds.
    • Then shake off any excess flour and dip the chicken pieces in cold water for ten seconds.
    • Again, coat the chicken in dry flour mix and fold for another few minutes and fry till golden brown in pre-heated oil at 180˚C.
  3. Build the Burger:

    • Meanwhile grill the submerine bun halves until golden brown.
    • Top the bottom halves with the Hellmann’s Classic Mayonnaise, iceberg, fried chicken, tomato, bell pepper, cucumber,onions, Hellmann's Real Ketchup and remaining Hellmann’s Classic Mayonnaise and cover with the bun tops.
    • Served with fries or salad of your choice.