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Chicken Marinade:

Preparation of Coating, Frying and Build the Burger:

  1. Chicken Marinade:

    Mix Knorr Spicy Marinade powder (20g), chilli powder, water and chicken together and marinade for one hour minimum in a refrigerator.
  2. Preparation of Coating, Frying and Build the Burger:

    Mix Knorr Coating Base powder (80g) and wheat flour together and sieved twice to a tray. •Coat marinade chicken in dry flour mix and fold it for few seconds. •Then shake off any excess flour and dip the chicken pieces in cold water for ten seconds. •Again, coat the chicken in dry flour mix and fold for another few minutes and fry till golden brown in pre-heated oil at 180˚C. •Meanwhile grill the submerine bun halves until golden brown. •Top the bottom halves with the Hellmann’s Classic Mayonnaise, iceberg, fried chicken, tomato, bell pepper, cucumber,onions, Hellmann's Real Ketchup and remaining Hellmann’s Classic Mayonnaise and cover with the bun tops. •Served with fries or salad of your choice.
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