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Marinade Method:

Making the Flour Mix, Coating and Frying:

  • for the Flour Mix & Coating:
  • Wheat flour 1.5 kg
  • Ice water
  • Vegetable oil for frying

Preparation:

  1. Marinade Method:

    • Mix Knorr Coating Mix -Spiced marinade powder (40g), cuttlefish and water together and marinade for 20 minutes and more in a refrigerator.

  2. Making the Flour Mix, Coating and Frying:

    • Mix Knorr Coating Mix -Coating Base powder (120g) and wheat flour together and sieved twice to a tray.
    • Coat marinated Cuttlefish in above dry flour mix and fold it for few seconds.
    • Then shake off any excess flour and dip the Cuttlefish pieces in cold water for ten seconds and strain.
    • Again, coat the Cuttlefish in dry flour mix and fold for another few minutes and fry till golden brown in pre-heated oil at 180 degrees and leave it on a side.

  3. Preparation:

    • Heat oil in a wok pan; add ginger and garlic paste, onions, capsicum; stir fry for few seconds.
    • Stir the chilli paste, Hellmann’s Tomato ketchup, soy sauce; sugar and fry for another few seconds.
    • Finally stir the butter, fried cuttlefish and spring onions and continue frying for few seconds.
    • Garnish with fresh coriander leaves and fried red chillies.
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