Cumin Infused Batter Fried Fish Fillet with Chips
Here’s our take on batter fried fish. This cumin infused batter recipe will add excitement to your menu. Check it out and learn how to perfect this dish.
Ingredients
Marinade Method:
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Water 100.0 ml
![Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-crispy-coating-mix-sri-lanka-only-6x870g/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)")
Prepare the Batter:
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Wheat flour 500.0 g
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Cumin powder 20.0 g
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Ice water 900.0 ml
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White Fish Fillet, cut into large slices 2.0 kg
![Knorr Thai Sweet Chilli Sauce [Sri Lanka Only] (6x2L)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-thai-sweet-chilli-sauce-sri-lanka-only-6x2l/packshot.jpg/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Thai Sweet Chilli Sauce [Sri Lanka Only] (6x2L)")
Preparation
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Marinade Method:
- Mix Knorr Coating Mix (Spicy Marinade powder 80g), 100 ml water and fish together and marinade for one hour and more in a refrigerator.
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Prepare the Batter:
- Mix Knorr Coating Mix (Coating Base powder 40g), and wheat flour together and sieved twice to a Tray.
- Mix the sieved flour, cumin powder with ice water gradually and prepare a smooth thick batter.
- Dip the marinated fish pieces in the batter and deep fry till golden in pre heated oil at 180 degrees.
- serve hot with fried chips, lemon, dill and Knorr Thai Sweet Chilli Sauce.
