Zesty Black Bean Burger
Discover this zesty black bean burger, guaranteed to be a favourite amongst your vegetarian guests. Try the recipe and add to your menu today.
Ingredients
Lemon-Herb Mayonnaise:
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Lemon zest 10 g
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Parsley, fresh, chopped 5 g
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Coriander, fresh, chopped 5 g
Prepare and building the Burger:
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Black pepper, ground 5 g
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Breadcrumbs, plain 300 g
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Eggs 3 pc
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Garlic, chopped 15 g
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Black beans, drained, partially mashed 1.5 kg
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Bell Pepper, red, chopped 100 g
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Onion, chopped 100 g
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Cumin seeds, toasted, prepared 5 g
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Olive oil 125 ml
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Tomato slices 10 g
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Hamburger buns, toasted 10 pc
Preparation
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Lemon-Herb Mayonnaise:
- Mix together Hellmann's Classic Mayonnaise, lemon zest, herbs and Knorr Lime Seasoning Powder.
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Prepare and building the Burger:
- Combine black pepper, breadcrumbs, eggs, salt, garlic, black beans, bell pepper, onion, toasted cumin seeds and Knorr Aromat Seasoning Powder
- Shape patties at about 170g for each.
- Coat sauté pan lightly with olive oil and heat over medium heat. Fry patties lightly browned on both sides and heated through.
- Spread cut sides of bun evenly with Lemon-Herb Mayonnaise and build burgers.
