Golden Chicken Pane with three Bean Salad
Serving a crispy yet juicy chicken pane can be a challenge, but we make it easy in our simple recipe. Learn how to make this tasty dish today.

Ingredients
Chicken Pane:
-
Chicken breast 1.5 kg
-
Vegetable oil 100.0 ml
-
Garlic paste 50.0 g
-
Ginger paste 50.0 g
-
Flour 500.0 g
-
Eggs 4.0 pc
-
Breadcrumbs 800.0 g
Three Bean Salad:
-
Red kidney beans 300.0 g
-
Chick peas 200.0 g
-
Baby Corn 200.0 g
-
Parsley, chopped 20.0 g
-
Olive oil 30.0 ml
Preparation
-
Chicken Pane:
- Marinate the chicken with vegetable oil, garlic, ginger, ¾ Knorr Chicken Seasoning Powder for minimum 4 hours
- Add balance Knorr Chicken Seasoning Powder to the flour.
- Steps for coating chicken: First dust the marinated chicken with flour, then dip into egg mixture, finally coat with breadcrumbs and fry until golden brown.
-
Three Bean Salad:
- Wash and rinse the beans, corn and peas. Marinate with parsley, olive oil and Knorr Lime Seasoning Powder.
- Serve on the side as warm or cold salad.
-
To Serve:
- Serve with French fries and a sauce. We recommend a cheese, pepper or mushroom sauce.