Golden Chicken Pane with three Bean Salad
Serving a crispy yet juicy chicken pane can be a challenge, but we make it easy in our simple recipe. Learn how to make this tasty dish today.
Ingredients
Chicken Pane:
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Chicken breast 1.5 kg
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Vegetable oil 100.0 ml
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Garlic paste 50.0 g
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Ginger paste 50.0 g
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Flour 500.0 g
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Eggs 4.0 pc
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Breadcrumbs 800.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Three Bean Salad:
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Red kidney beans 300.0 g
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Chick peas 200.0 g
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Baby Corn 200.0 g
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Parsley, chopped 20.0 g
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Olive oil 30.0 ml
Preparation
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Chicken Pane:
- Marinate the chicken with vegetable oil, garlic, ginger, ¾ Knorr Chicken Seasoning Powder for minimum 4 hours
- Add balance Knorr Chicken Seasoning Powder to the flour.
- Steps for coating chicken: First dust the marinated chicken with flour, then dip into egg mixture, finally coat with breadcrumbs and fry until golden brown.
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Three Bean Salad:
- Wash and rinse the beans, corn and peas. Marinate with parsley, olive oil and Knorr Lime Seasoning Powder.
- Serve on the side as warm or cold salad.
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To Serve:
- Serve with French fries and a sauce. We recommend a cheese, pepper or mushroom sauce.
