Spiced Halloumi Cheese Pasta
A melody of fresh and authentic flavours, this spiced halloumi cheese pasta is quick to prepare and full of flavour. Give the recipe a try today.
Ingredients
method:
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Halloumi cheese,cubed 500.0 g
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Olive oil 50.0 ml
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Red chilli powder 20.0 g
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Tumeric, powder 10.0 g
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Garam masala, powder 10.0 g
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Cumin powder 10.0 g
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Coriander powder 10.0 g
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Large onions, thinly sliced 100.0 g
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Garlic cloves - Crushed 20.0 g
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Curry leaves 2.0 g
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Dried chilli flakes 10.0 g
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Cooked spiral pasta 1.0 kg
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Fresh Coriander Leaves - Chopped 10.0 g
Preparation
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method:
- Cut the halloumi into 1inch cubes; heat the oil in a large fry pan over medium-high heat; add the onion and garlic, and cook stirring for few minutes or until softened; add the halloumi cheese and curry leaves, and cook until halloumi is golden.
- Add the spice powders ,Knorr Tomato Pronto and then bring to the boil, Season with Knorr Aromat Seasoning Powder to taste and freshly ground black pepper.
- Stir in the pasta and cook until heated through; remove from the heat and stir through the coriander.
