1. method:

    • Cut the halloumi into 1inch cubes; heat the oil in a large fry pan over medium-high heat; add the onion and garlic, and cook stirring for few minutes or until softened; add the halloumi cheese and curry leaves, and cook until halloumi is golden.
    • Add the spice powders ,Knorr Tomato Pronto and then bring to the boil, Season with Knorr Aromat Seasoning Powder to taste and freshly ground black pepper.
    • Stir in the pasta and cook until heated through; remove from the heat and stir through the coriander.