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Prepare the Chimichanga:

Preparation of Salsa:

Preparation of Guacamole:

  1. Prepare the Chimichanga:


    • 1.Sauté chicken in a frying pan until tender and no longer pink. Allow to rest for a few minutes.
    • 2.Combine pepper, chicken, spices and onions in a bowl with Hellmann’s Classic Mayonnaise.
    • 3.Arrange tortilla on a clean surface, equally divide the above mixture and place in the middle of each tortilla length wise.
    • 4.Fold opposite sides over filling and roll up like a burrito.
    • 5.Heat the skillet over medium heat and pan fry both sides for 2-3 minutes until Chimichangas turns golden brown.
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  2. Preparation of Salsa:

    • Combine all ingredient together with salt to taste.
  3. Preparation of Guacamole:

    • Combine all ingredient together with salt to taste.
    • Serve warm Chimichangas with Salsa, Guacamole, Nachos and Sour Cream aside.


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