Masala Chicken Cheese Kachori
This kachori is simple, crispy and full of flavors! Check the exciting recipe below!

Ingredients
The Dip:
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Oil 150.0 ml
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Onion, chopped 300.0 g
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Garlic, chopped 30.0 g
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Coriander seeds 15.0 g
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Fennel seeds 15.0 g
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Chicken, small cubes 1.5 kg
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Cumin powder 15.0 g
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Red chilli, powder 25.0 g
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Salt 5.0 g
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Coriander, fresh, chopped 30.0 g
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Cheddar Cheese, grated 450.0 g
The Dough:
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Soda Bicarbonate 10.0 g
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Flour 1.0 kg
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Oil 200.0 ml
Preparation
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The Dip:
- Heat oil in a pan.
- Add onion and ginger and sauté for two minutes.
- Crush coriander seeds and fennel seeds and add to the onions.
- Add chicken, cumin powder, red chili powder, garam masala powder, salt and Knorr Chicken Seasoning or Stock Powder mix well.
- Continue to sauté till chicken is cooked.
- Add Knorr Thai Sweet Chili Sauce.
- Transfer the mixture into a dish and set aside to cool.
- When cooled down, add coriander leaves and cheese, and mix.
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The Dough:
- Add Knorr Chicken Seasoning or Stock Powder and soda bicarbonate to refined flour and mix.
- Add oil and mix.
- Knead into a stiff dough using enough water.
- Divide the dough into even sized parts.
- Using your fingers to spread each dough into a small puri keeping the edges thinner than the center.
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The Kachori:
- Place a portion of the stuffing in the center and gather the edges and roll into a ball again.
- Press lightly.
- Rest for five to seven minutes, then roll them out lightly.
- Heat sufficient oil in a pan and deep-fry the kachoris on medium heat till light golden.
- Drain and place them on an absorbent paper.
- Serve hot with a dipping sauce on the side.