Chunky And Spicy Prawn Fried Rice
Chinese Cuisine lends itself to buffets well. Try out our version of fried rice with spicy prawns that will leave your diners gushing for more.
Ingredients
Chunky and Spicy Prawn Fried Rice:
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Eggs, beaten 6.0 pc
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Sesame oil 75.0 ml
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Prawns, deveined 1.0 kg
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Spring onions, sliced 50.0 g
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Garlic, crushed 20.0 g
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Green chillli, halved 40.0 g
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Dark soy sauce 45.0 ml
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Fish sauce (optional) 35.0 ml
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Rice, cooked 1.5 kg
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Green peas, cooked 200.0 g
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Beans sprouts 100.0 g
![Knorr Thai Sweet Chilli Sauce [Sri Lanka Only] (6x2L)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-thai-sweet-chilli-sauce-sri-lanka-only-6x2l/packshot.jpg/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Thai Sweet Chilli Sauce [Sri Lanka Only] (6x2L)")
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Chunky and Spicy Prawn Fried Rice:
- Pour the beaten eggs into a hot, lightly greased frying pan and cook for 1-2 minutes until eggs are set.
- Place omelets onto a chopping board, cool, roll up and slice thinly.
- Pat prawns dry with paper towels. Heat sesame oil in a wok or open deep frying pan. Add prawns and cook until they turn pink. Set aside and keep warm.
- Add spring onions, garlic, green chillies and stir-fry over medium heat for 1 minute. Add Knorr Thai Sweet Chili Sauce, Knorr Chicken Seasoning or Stock Powder, dark soy sauce, fish sauce and Knorr Lime Seasoning Powder.
- Return the prawns to the wok with the cooked rice, green peas and bean sprouts and toss together in the sauce. Continue stir-frying until the rice and prawns are hot.
- Carefully stir through the sliced omelets.
