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Chunky And Spicy Prawn Fried Rice

Chunky And Spicy Prawn Fried Rice – - Recipe

Chinese Cuisine lends itself to buffets well. Try out our version of fried rice with spicy prawns that will leave your diners gushing for more.

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Ingredients

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Chunky and Spicy Prawn Fried Rice:

Preparation

  1. Chunky and Spicy Prawn Fried Rice:

    • Pour the beaten eggs into a hot, lightly greased frying pan and cook for 1-2 minutes until eggs are set.
    • Place omelets onto a chopping board, cool, roll up and slice thinly.
    • Pat prawns dry with paper towels. Heat sesame oil in a wok or open deep frying pan. Add prawns and cook until they turn pink. Set aside and keep warm.
    • Add spring onions, garlic, green chillies and stir-fry over medium heat for 1 minute. Add Knorr Thai Sweet Chili Sauce, Knorr Chicken Seasoning or Stock Powder, dark soy sauce, fish sauce and Knorr Lime Seasoning Powder.
    • Return the prawns to the wok with the cooked rice, green peas and bean sprouts and toss together in the sauce. Continue stir-frying until the rice and prawns are hot.
    • Carefully stir through the sliced omelets.