Tteokbokki
The perfect accompaniment to Korean dishes, this Tteokbokki recipe is full of flavour. Learn how to make the recipe and add to your menu today.

Ingredients
Soak The Rice Cakes:
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Tkeokbokki (Long Rice Cakes) 750.0 g
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Green cabbage 275.0 g
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Spring Onions 1.0 g
Preparing The Sauce:
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Red Chilli Pepper Paste (Gochujang) 100.0 g
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Red Chilli Pepper Flakes (Gochugaru) 25.0 g
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Soy sauce 40.0 ml
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Sugar 40.0 g
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Garlic cloves, minced 5.0 pc
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Water 1.4 l
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Red Chilli Pepper Paste (Gochujang)
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Water
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Red Chilli Pepper Flakes (Gochugaru)
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Soy sauce
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Sugar
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Garlic cloves, minced
Finish The Dish:
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Crab Sticks 250.0 g
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Sesame oil 60.0 ml
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Sesame seeds 30.0 g