Darbari Malai Handi
Check out this delightful Darbari Malai Handi recipe. Using Knorr chicken seasoning and Hellmann’s mayonnaise to achieve a delicious velvety texture.
Ingredients
To Marinate:
-
Sesame seeds, white 60.0 g
-
Sesame seeds, black 30.0 g
-
Cashew nuts 120.0 g
-
Yoghurt 200.0 g
-
Salt 25.0 g
-
White pepper 5.0 g
-
Black pepper 5.0 g
-
Ginger and garlic paste 100.0 g
-
Chicken breast, cubes 1.8 kg
-
Cream 150.0 ml
To Cook:
-
Butter 100.0 g
-
Corn oil 50.0 ml
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
-
To Marinate:
- Grind together very finely sesame seeds and cashew nuts, mix with yogurt, salt, white pepper, black pepper, ginger garlic and cream.
- Pour the marinade over the chicken and leave for 2 hours.
-
To Cook:
- Heat butter and 50 ml of corn oil in a handi.
- Add marinated chicken and Knorr Chicken Seasoning or Stock Powder; leave it on low flame for 20 minutes or until chicken is cooked.
- Finally add cream and Hellmann’s Classic Mayonnaise.
-
To Serve:
- Garnish with coriander leaves and green chilies.
