01:22
An Introduction
Chef Rabeh takes you through the roots of Middle Eastern Cuisine, the culture of sharing, the unique styles of each country, and more!
00:45
Egyptian Style Molokhia: part 1
Learn the difference between the different types of molokhia in the middle east and the ingredients you need to prepare the Egyptian one.
01:29
Egyptian Style Molokhia: part 2
Learn with Chef Rabeh how to achieve the perfect flavor and aroma through an intricate combination of the base ingredients.
00:56
Egyptian Style Molokhia: part 3
Watch closely how to cook the molokhia just right - Egyptian style! without losing it's rich green color.
00:58
Egyptian Style Molokhia: part 4
Add the finishing touches to the flavorsome molokhia before plating it up for serving
01:10
Egyptian Style Molokhia: part 5
Top off the molokhia with some herbs and a touch of lemon, serving the final dish with either bread or rice.
04:01
Dawood Basha: part 1
Chef Rabeh introduces a famous Lebanese dish: dawood basha and shows the intricate process of achieving that desired rich flavor.
00:58
Dawood Basha: part 2
Plate the dawood basha by sprinkling coriander leaves and pine nuts to complement the flavorsome dish.
02:38
Mixed Grill: part 1
Go through the ingredients and spices required to achieve an authentic mixed grill. Learn the top tips for marinating chicken and lamb. |
01:03
Mixed Grill: part 2
Marinating a kofta kebab. Discover how it's different than marinating chicken. |
01:54
Mixed Grill: part 3
The fun and challenge of skewering. Chef Rabeh shows us how to properly skewer the 3 different types of mix grill to get evenly-cooked meat. |
02:03
Mixed Grill: part 4
Watch Chef Rabeh Grill and plate the mix grill dish with all its garnish and glory.
