Chicken Fried Rice
This is an easy to prepare; most favorite and delicious fried rice dish passed down by me with the special twist of Knorr Chicken Seasoning. Follow the recipe below!
Ingredients
Preparation of Rice:
-
Vegetable oil 150 ml
-
Eggs, whole, beaten 400 ml
-
Garlic - finley chopped 75 g
-
Ginger, finely chopped 40 g
-
Onion, diced 200 g
-
Carrot, diced 200 g
-
Leeks, white part, diced 150 g
-
Cooked basmati rice, allow to cool 3.5 kg
-
Chicken breast, cubed, seasoned and fried 300 g
-
Spring Onions, diced 50 g
-
Spring onions for garnish
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg-50168025.png "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
-
Preparation of Rice:
- Heat the oil in a thick bottom pan or Wok and add beaten eggs and fried well.
- Add garlic and ginger paste and sauté for few seconds.
- Add onions, carrot, leeks and sauté for few seconds.
- Stir in the rice with Knorr Chicken Seasoning Powder to taste, fried chicken cubes, green spring onions and wok fry for another few seconds.
- Garnish with diced green spring onions.
