Chicken Fried Rice
This variation of chicken fried rice takes only minutes to prepare. Tip: Add a teaspoon of Knorr Chicken Seasoning Powder at the end and fry. See the recipe below.
Ingredients
Method:
-
Corn Oil 100 g
-
Eggs, whole, beaten 400 ml
-
Garlic - Finley Chopped 25 g
-
Ginger, finely chopped 15 g
-
Onion, diced 200 g
-
Carrot, diced 150 g
-
Leeks, white part, diced 150 g
-
Boneless chicken breast, diced and seasoned 300 g
-
Long grain rice (Basmati) - Cooked and allow to cool 3.5 kg
-
Spring Onions, diced 50 g
-
Spring onions for garnish
![Knorr Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-chicken-seasoning-powder-sri-lanka-only-6x1kg-50168025.png "Knorr Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Method:
-
Corn Oil 100 g
-
Eggs, whole, beaten 400 ml
-
Garlic - Finley Chopped 25 g
-
Ginger, finely chopped 15 g
-
Onion, diced 200 g
-
Carrot, diced 150 g
-
Leeks, white part, diced 150 g
-
Boneless chicken breast, diced and seasoned 300 g
-
Long grain rice (Basmati) - Cooked and allow to cool 3.5 kg
-
Spring Onions, diced 50 g
-
Spring onions for garnish
Preparation
-
Method:
- Heat the oil in a wok or thick bottom pan, add beaten eggs and fried well, add garlic and ginger and sauté for few seconds.
- Add onions, carrot , Leeks and sauté for another few seconds.
- Add the fried chicken cubes and sauté for another few seconds.
- Stir in the rice with green spring onions and Knorr Chicken Seasoning Powder to taste and fry for another few seconds.
- Mould into individual dishes and garnish with green spring onions.
-
Method:
- Heat the oil in a wok or thick bottom pan; add beaten eggs and fried well; add garlic and ginger and sauté for few seconds.
- Add onions, carrot , Leeks and sauté for another few seconds.
- Add the fried chicken cubes and sauté for another few seconds.
- Stir in the rice with green spring onions and Knorr Chicken Seasoning Powder to taste and fry for another few seconds.
- Mould into individual dishes and garnish with green spring onions.
