Chicken Fried Rice
This is an easy to prepare; most favorite and delicious fried rice dish passed down by me with the special twist of Knorr Chicken Seasoning. Follow the recipe below!
Ingredients
Preparation of Rice:
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Vegetable oil 150 ml
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Eggs, whole, beaten 400 ml
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Garlic - Finley Chopped 75 g
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Ginger, finely chopped 40 g
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Onion, diced 200 g
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Carrot, diced 200 g
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Leeks, white part, diced 150 g
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Cooked basmati rice, allow to cool 3.5 kg
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Chicken breast, cubed, seasoned and fried 300 g
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Spring Onions, diced 50 g
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Spring onions for garnish
![Knorr Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-chicken-seasoning-powder-sri-lanka-only-6x1kg-50168025.png "Knorr Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Preparation of Rice:
•Heat the oil in a thick bottom pan or Wok and add beaten eggs and fried well.
•Add garlic and ginger paste and sauté for few seconds.
•Add onions, carrot, leeks, and sauté for few seconds.
•Stir in the rice with fried chicken, green spring onions and Knorr Chicken seasoning powder to taste and fry for another few seconds.
•Garnish with green spring onions.
