Chicken Fried Rice
An easy to prepare dish with a special twist, this chicken fried rice is the perfect accompaniment to most dishes. Discover the full recipe and try it out.
Ingredients
Preparation of Rice:
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Vegetable oil 150.0 ml
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Eggs, whole, beaten 400.0 ml
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Garlic - finley chopped 75.0 g
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Ginger, finely chopped 40.0 g
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Onion, diced 200.0 g
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Carrot, diced 200.0 g
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Leeks, white part, diced 150.0 g
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Cooked basmati rice, allow to cool 3.5 kg
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Chicken breast, cubed, seasoned and fried 300.0 g
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Spring Onions, diced 50.0 g
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Spring onions for garnish
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Preparation of Rice:
- Heat the oil in a thick bottom pan or Wok and add beaten eggs and fried well.
- Add garlic and ginger paste and sauté for few seconds.
- Add onions, carrot, leeks and sauté for few seconds.
- Stir in the rice with Knorr Chicken Seasoning Powder to taste, fried chicken cubes, green spring onions and wok fry for another few seconds.
- Garnish with diced green spring onions.
