Philly Steak Rolls
Trying to achieve a meaty, intense flavour in your Philly Steak Rolls? Our recipe will help you do just that. Check it out and add to your menu today.
Ingredients
Method:
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Beef sirloin 1.0 kg
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Water 250.0 ml
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Quick Cheese Sauce 500.0 ml
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Jalapenos, pickled, sliced 150.0 g
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Hotdog buns 10.0 nos
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Cheese, cheddar, grated 200.0 g
Preparation
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Method:
- Sirloin Steak; cook, rest, and slice thinly.
- Mix water and Knorr Demi-Glace powder together; bring to boil and mix with cheese sauce and simmer for few seconds.
- Add steak back to pan and warm through.
- Fill buns with steak and sauce, top with pickled jalapenos, extra sauce and extra grated cheese.
