1. Method:

    • Sirloin Steak; cook, rest, and slice thinly.
    • Mix water and Knorr Demi-Glace powder together; bring to boil and mix with cheese sauce and simmer for few seconds.
    • Add steak back to pan and warm through.
    • Fill buns with steak and sauce, top with pickled jalapenos, extra sauce and extra grated cheese.