Easy Biryani - Sri Lankan Style
A quick and easy to prepare dish, perfect for lunch and dinner menus, this Sri Lankan style Biryani is full of flavour. Take a look at the recipe.
Ingredients
Rice Preparation:
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For the Rice:
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Vegetable or Ghee oil 100 ml
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Onions, sliced 200 g
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Garlic, chopped 20 g
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Ginger, chopped 10 g
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Curry leaves 5 g
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Rampe 5 g
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Green chilies, sliced 25 g
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Cinnamon Stick 5 g
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Basmati rice, soaked in water for 20 minutes and drain 1 kg
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Water 1600 ml
![Knorr Biryani Mix [Sri Lanka Only] (24x500G)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-biryani-mix-sri-lanka-only-24x500g-50434826.png "Knorr Biryani Mix [Sri Lanka Only] (24x500G)")
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg-50168025.png "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Garnish and Serving:
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For the Garnish:
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Coriander leaves, coarsely chopped 30 g
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Onions, sliced and fried to golden 500 g
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Tomatoes, cubed 400 g
Preparation
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Rice Preparation:
- Heat the oil in a thick bottom pan or in a rice cooker.
- Add onions, garlic, ginger, curry leaves, rampe, green chilies, cinnamon and sauté till fragrant.
- Add rice, Knorr Chicken Seasoning Powder, Knorr Biriyani Mix, water and allow to cook well.
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Garnish and Serving:
- Finally sprinkle chopped coriander, tomatoes and fried onions; stir softly and serve hot.
- Serve with your choice of fried or grilled chicken.
