Easy Biryani - Sri Lankan Style
Here’s a take on Biryani that is quick and easy to prepare. The flavors are incredibly delicious and mouthwatering. See the recipe below and it to your menu today!
Ingredients
Rice Preparation:
-
For the Rice:
-
Vegetable or Ghee oil 100 ml
-
Onions, sliced 200 g
-
Garlic, chopped 20 g
-
Ginger, chopped 10 g
-
Curry leaves 5 g
-
Rampe 5 g
-
Green chilies, sliced 25 g
-
Cinnamon Stick 5 g
-
Basmati rice, soaked in water for 20 minutes and drain 1 kg
-
Water 1600 ml
![Knorr Biryani Mix [Sri Lanka Only] (24x500G)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-biryani-mix-sri-lanka-only-24x500g-50434826.png "Knorr Biryani Mix [Sri Lanka Only] (24x500G)")
![Knorr Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-chicken-seasoning-powder-sri-lanka-only-6x1kg-50168025.png "Knorr Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Garnish and Serving:
-
For the Garnish:
-
Coriander leaves, coarsely chopped 30 g
-
Onions, sliced and fried to golden 500 g
-
Tomatoes, cubed 400 g
Preparation
-
Rice Preparation:
- Heat the oil in a thick bottom pan or in a rice cooker.
- Add onions, garlic, ginger, curry leaves, rampe, green chilies, cinnamon and sauté till fragrant.
- Add rice, Knorr Chicken Seasoning Powder, Knorr Biriyani Mix, water and allow to cook well.
-
Garnish and Serving:
- Finally sprinkle chopped coriander, tomatoes and fried onions; stir softly and serve hot.
- Serve with your choice of fried or grilled chicken.
