Easy Biryani- Sri Lankan Style
Here’s a take on Biryani that is quick and easy to prepare. The flavors are incredibly delicious and mouthwatering. See the recipe below and it to your menu today!
Ingredients
Rice Preparation:
-
For the Rice:
-
Vegetable or Ghee oil 100 ml
-
Onions, sliced 200 g
-
Garlic, chopped 20 g
-
Ginger, chopped 10 g
-
Curry leaves 5 g
-
Rampe 5 g
-
Green chilies, sliced 25 g
-
Cinnamon Stick 5 g
-
Basmati rice, soaked in water for 20 minutes and drain 1 kg
-
Water 1600 ml
![Knorr Biryani Mix [Sri Lanka Only] (24x500G)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-biryani-mix-sri-lanka-only-24x500g-50434826.png "Knorr Biryani Mix [Sri Lanka Only] (24x500G)")
![Knorr Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-chicken-seasoning-powder-sri-lanka-only-6x1kg-50168025.png "Knorr Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Garnish and Serving:
-
For the Garnish:
-
Coriander leaves, coarsely chopped 30 g
-
Onions, sliced and fried to golden 500 g
-
Tomatoes, cubed 400 g
Preparation
-
Rice Preparation:
•Heat the oil in a thick bottom pan or in a rice cooker.
•Add onions, garlic, ginger, curry leaves, rampe, green chilies, cinnamon and sauté till fragrant.
•Add rice, Knorr Chicken Seasoning Powder, Knorr Biriyani Mix, water and allow to cook well. -
Garnish and Serving:
•Finally Sprinkle chopped coriander, tomatoes and fried onions; stir softly and serve hot.
•Serve with your choice of fried or grilled chicken.
