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  1. Culinary Recipes

Spring Vegetable Chicken Biryani by Chef Disanayake and Chef Sandaruwan

Try out this vegetable and chicken biryani on your menu. Created by Chef Dissanayake and Chef Sandaruwan, this award winning dish will impress your guests.

Spring Vegetable Chicken Biryani by Chef Disanayake and Chef Sandaruwan – - Recipe

Ingredients

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Spring Vegetable Chicken Biryani:

Preparation

  1. Spring Vegetable Chicken Biryani:

    • Heat the ghee oil in a thick bottom pan or wok; add onions and sauté until golden.
    • Add chicken, garlic, ginger, curry leaves, rampe leaves, green chillies and sauté till fragrant.
    • Add beans, carrot, potatoes, pumpkin, Knorr Biryani mix, Knorr Tomato Pronto, Knorr Lime Seasoning Powder and cook till vegetables are done.
    • Add cooked rice and Knorr Chicken Seasoning Powder and fry further for few seconds.
    • Finally Sprinkle chopped coriander, mint and fried onions; stir softly.
    • Serve with your choice of crispy fried chicken, boiled and fried eggs, cucumber yoghurt and chutney as accompaniments.