Spring Vegetable Chicken Biryani by Chef Disanayake and Chef Sandaruwan
Try out this vegetable and chicken biryani on your menu. Created by Chef Dissanayake and Chef Sandaruwan, this award winning dish will impress your guests.
Ingredients
Spring Vegetable Chicken Biryani:
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Ghee oil 150.0 ml
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Chicken thighs, skinless, boneless, cut into 2-inch pieces 1.0 kg
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Onions, sliced 200.0 g
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Curry leaves 5.0 g
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Rampe, sliced 5.0 g
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Garlic, chopped 30.0 g
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Ginger, chopped 20.0 g
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Green chilies, sliced 40.0 g
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Green beans, sliced 200.0 g
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Carrot, diced 200.0 g
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Pumpkin, diced 200.0 g
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Potatoes, peeled, cubed 200.0 g
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Long grain rice (Basmati) - Cooked and allow to cool 2.0 kg
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Coriander leaves, coarsely chopped 20.0 g
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Mint leaves, coarsely chopped 20.0 g
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Onions, sliced and fried to golden 200.0 g
![Knorr Biryani Mix [Sri Lanka Only] (24x500G)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-biryani-mix-sri-lanka-only-24x500g/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Biryani Mix [Sri Lanka Only] (24x500G)")
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Spring Vegetable Chicken Biryani:
- Heat the ghee oil in a thick bottom pan or wok; add onions and sauté until golden.
- Add chicken, garlic, ginger, curry leaves, rampe leaves, green chillies and sauté till fragrant.
- Add beans, carrot, potatoes, pumpkin, Knorr Biryani mix, Knorr Tomato Pronto, Knorr Lime Seasoning Powder and cook till vegetables are done.
- Add cooked rice and Knorr Chicken Seasoning Powder and fry further for few seconds.
- Finally Sprinkle chopped coriander, mint and fried onions; stir softly.
- Serve with your choice of crispy fried chicken, boiled and fried eggs, cucumber yoghurt and chutney as accompaniments.
