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Spring Vegetable Chicken Biryani by Chef Disanayake and Chef Sandaruwan

Spring Vegetable Chicken Biryani by Chef Disanayake and Chef Sandaruwan – - Recipe

Try out this vegetable and chicken biryani on your menu. Created by Chef Dissanayake and Chef Sandaruwan, this award winning dish will impress your guests.

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Ingredients

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Spring Vegetable Chicken Biryani:

Preparation

  1. Spring Vegetable Chicken Biryani:

    • Heat the ghee oil in a thick bottom pan or wok; add onions and sauté until golden.
    • Add chicken, garlic, ginger, curry leaves, rampe leaves, green chillies and sauté till fragrant.
    • Add beans, carrot, potatoes, pumpkin, Knorr Biryani mix, Knorr Tomato Pronto, Knorr Lime Seasoning Powder and cook till vegetables are done.
    • Add cooked rice and Knorr Chicken Seasoning Powder and fry further for few seconds.
    • Finally Sprinkle chopped coriander, mint and fried onions; stir softly.
    • Serve with your choice of crispy fried chicken, boiled and fried eggs, cucumber yoghurt and chutney as accompaniments.