Hawaiian Shrimp Salad
Check out this Hawaiian Shrimp Salad recipe and give it a try on your menu. This dish boasts great flavour and is perfect for lunch and dinners.
Ingredients
Hawaiian Shrimp Salad:
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Prawns, peeled, de-veined, tails on 1.2 kg
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Pineapple, cut into wedges 2.0 kg
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Coriander, fresh, chopped 40.0 g
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Spring Onions, finely chopped 100.0 g
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Tomato, chopped 400.0 g
Preparation
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Hawaiian Shrimp Salad:
- Quickly barbecue the prawns and pineapple wedges with a little oil.
- Combine the salsa ingredients together and set aside.
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To Serve:
- Place pineapple and prawns in a bowl and top with the salsa and sauce.
