Turkey, Brie and Cranberry Sliders
Embrace the Christmas spirit with this Turkey, Brie and Cranberry Sliders recipe. Perfect for burger bars and food trucks. Try this on your festive menu.
Ingredients
For the Patty:
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Turkey Patty:
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Butter 30 g
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Celery, chopped 50 g
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Onions, chopped 50 g
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Turkey, cooked and minced 1.5 kg
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Bread crumbs, white 30 g
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Parsley, chopped 10 g
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Sage, chopped 5 g
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Thyme, fresh, chopped 5 g
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Black pepper cracked 2 g
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Eggs, whole 2 nos
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg-50168025.png "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
The Sandwich:
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The Sandwich:
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Mustard cream 30 g
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Burger buns 20 pc
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Lettuce, pieces 50 g
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Brie cheese, sliced 300 g
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Cranberry sauce 300 g
Preparation
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For the Patty:
- In a small frying pan over medium heat, melt the butter. Add the celery and onion and cook, stirring often, until softened, about 4 minutes; remove from the heat and let cool completely.
- In a large bowl, combine the turkey, bread crumbs, parsley, sage, thyme, Knorr Chicken Seasoning Powder, salt, pepper, eggs and the onion mixture.
- Mix together the ingredients until evenly distributed. Divide the mixture into small 75 g patties.
- Prepare a charcoal or gas grill for direct grilling over medium-high heat; oil the grill rack.
- Grill patties, from both sides, making sure it is well done.
- Top with brie cheese slices and melt.
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The Sandwich:
- Combine Hellman’s Classic Mayonnaise and mustard.
- Toast buns and spread mayo mustard sauce on bun halves.
- Place lettuce piece and top with turkey patty.
- Top with cranberry sauce.
- Serve withfries on the side or a salad.
