BBQ Chicken Strips:


To Serve:

  • Ice berg, shredded 100.0 g
  • Tortilla wraps 10.0 nos
  • Pineapple, cut into juliennes 200.0 g
  • Onions, sliced 50.0 g
  • Red peppers, cut into juliennes 50.0 g
  1. BBQ Chicken Strips:

    • Marinate the chicken strips with garlic, pineapple, tomato ketchup, curry leaves, curry powder, Knorr Chicken Seasoning Powder, Knorr Lime Seasoning Powder and oil for minimum 3 hours.
    • Place the marinated chicken in a baking tray and baked them at high temperature until golden.
  2. Dressing:

    • Mix garlic, coriander with Hellmann's Classic Mayonnaise.
  3. To Serve:

    • Flash heat the tortilla wraps for a few seconds before spreading little mayo on top.
    • Place ice berg & vegetables before adding BBQ chicken, spread with more garlic mayo and finally place the pineapple. Close the wrap and serve with French fries.