Hawaiian BBQ Chicken Wraps
These Hawaiian BBQ chicken wraps are easy to prepare, healthy and delicious. A firm favourite you should add to your menu. Give the recipe a try today.
Ingredients
BBQ Chicken Strips:
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Chicken breast, cut into strips 1.0 kg
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Tomato ketchup 50.0 g
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Curry Powder 10.0 g
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Pineapple, juice 100.0 ml
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Garlic, paste 20.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Dressing:
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Garlic cloves, finely chopped 20.0 g
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Coriander leaves, coarsely chopped 20.0 g
To Serve:
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Ice berg, shredded 100.0 g
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Tortilla wraps 10.0 nos
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Pineapple, cut into juliennes 200.0 g
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Onions, sliced 50.0 g
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Red peppers, cut into juliennes 50.0 g
Preparation
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BBQ Chicken Strips:
- Marinate the chicken strips with garlic, pineapple, tomato ketchup, curry leaves, curry powder, Knorr Chicken Seasoning Powder, Knorr Lime Seasoning Powder and oil for minimum 3 hours.
- Place the marinated chicken in a baking tray and baked them at high temperature until golden.
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Dressing:
- Mix garlic, coriander with Hellmann's Classic Mayonnaise.
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To Serve:
- Flash heat the tortilla wraps for a few seconds before spreading little mayo on top.
- Place ice berg & vegetables before adding BBQ chicken, spread with more garlic mayo and finally place the pineapple. Close the wrap and serve with French fries.
