Country Style Gravy
Savoury, fresh and packed with flavours, this country style gravy pairs perfectly with roast beef. Give the recipe a try and add to your menu today.
Ingredients
Method:
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Butter 20 g
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Onion, brunoise 30 g
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Carrot, brunoise 30 g
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Celery, brunoise 30 g
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Red pepper, brunoise 30 g
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Garlic paste 5 g
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Water 1 l
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Rosemary, finely chopped 5 g
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Cream 100 ml
Preparation
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Method:
- Sauté onion, carrot, celery, peppers in butter and garlic, until golden and soft.
- Prepare Knorr Demi- Glace Brown sauce mix with water, once thick add to sautéed vegetables.
- Add Knorr Pronto Tomato and fresh rosemary before adding cream for richness.
