Country Style Gravy
Savoury, fresh and packed with flavours, this country style gravy pairs perfectly with roast beef. Give the recipe a try and add to your menu today.
Ingredients
Method:
-
Butter 20.0 g
-
Onion, brunoise 30.0 g
-
Carrot, brunoise 30.0 g
-
Celery, brunoise 30.0 g
-
Red pepper, brunoise 30.0 g
-
Garlic paste 5.0 g
-
Water 1.0 l
-
Rosemary, finely chopped 5.0 g
-
Cream 100.0 ml
Preparation
-
Method:
- Sauté onion, carrot, celery, peppers in butter and garlic, until golden and soft.
- Prepare Knorr Demi- Glace Brown sauce mix with water, once thick add to sautéed vegetables.
- Add Knorr Pronto Tomato and fresh rosemary before adding cream for richness.
