Country Style Gravy
This gravy is created with many fresh ingredients to represent the country style of cooking dishes. Savoury, fresh and packed with flavours that work well with roast beef. View the recipe below.
Ingredients
Method:
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Butter 20 g
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Onion, brunoise 30 g
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Carrot, brunoise 30 g
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Celery, brunoise 30 g
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Red pepper, brunoise 30 g
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Garlic paste 5 g
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Water 1 l
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Rosemary, finely chopped 5 g
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Cream 100 ml
Preparation
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Method:
- Sauté onion, carrot, celery, peppers in butter and garlic, until golden and soft.
- Prepare Knorr Demi- Glace Brown sauce mix with water, once thick add to sautéed vegetables.
- Add Knorr Pronto Tomato and fresh rosemary before adding cream for richness.
