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Popcorn Prawn Rolls with Jalapeno Mayo

This Popcorn Prawn Rolls recipe is inspired from Americans love of grits. The key to this dish is to use polenta as a crumb coating. Check it out.

Popcorn Prawn Rolls with Jalapeno Mayo – - Recipe

Ingredients

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Preparation of Prawns:

Jalapeno Mayo:

Slaw:

  • Slaw:
  • White Cabbage 450.0 g
  • Red onions, thinly sliced 150.0 g

Build:

  • Cheddar cheese, sliced 10.0 pc
  • Burger buns 10.0 pc

Preparation

  1. Preparation of Prawns:

    • Coat the prawns in the flour, then combined eggs and Knorr Ikan Bilis Seasoning Powder; then mixed bread crumbs and polenta; fold well.
    • Deep fry until cooked and golden.

  2. Jalapeno Mayo:

    • Combine the Hellmann’s Real Mayonnaise, jalapenos and coriander.

  3. Slaw:

    • Combine together.

  4. Build:

    • Assemble prawn rolls in the following order – bun base, slaw, popcorn prawns, jalapeno mayo, cheese and top bun.