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Preparation of Prawns:

Jalapeno Mayo:

Slaw:

  • Slaw:
  • White Cabbage 450 g
  • Red Onions, thinly sliced 150 g

Build:

  • Cheddar cheese, sliced 10 pc
  • Burger buns 10 pc
  1. Preparation of Prawns:

    • Coat the prawns in the flour, then combined eggs and Knorr Ikan Bilis Seasoning Powder; then mixed bread crumbs and polenta; fold well.
    • Deep fry until cooked and golden.
  2. Jalapeno Mayo:

    • Combine the Hellmann’s Real Mayonnaise, jalapenos and coriander.
  3. Slaw:

    • Combine together.
  4. Build:

    • Assemble prawn rolls in the following order – bun base, slaw, popcorn prawns, jalapeno mayo, cheese and top bun.
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