Popcorn Prawn Rolls with Jalapeno Mayo
This Popcorn Prawn Rolls recipe is inspired from Americans love of grits. The key to this dish is to use polenta as a crumb coating. Check it out.
Ingredients
Preparation of Prawns:
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Popcorn Prawns:
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Lagoon Prawns, clean and deveined 1.5 kg
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Wheat flour 300.0 g
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Eggs, whole beaten 300.0 ml
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Bread crumbs, white 400.0 g
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Polenta 200.0 g
![Knorr Ikan Bilis Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-ikan-bilis-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Ikan Bilis Seasoning Powder [Sri Lanka Only] (6x1KG)")
Jalapeno Mayo:
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Jalapeno Mayo:
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Jalapenos, chopped 50.0 g
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Coriander, fresh, chopped 20.0 g
Slaw:
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Slaw:
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White Cabbage 450.0 g
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Red onions, thinly sliced 150.0 g
Build:
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Cheddar cheese, sliced 10.0 pc
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Burger buns 10.0 pc
Preparation
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Preparation of Prawns:
- Coat the prawns in the flour, then combined eggs and Knorr Ikan Bilis Seasoning Powder; then mixed bread crumbs and polenta; fold well.
- Deep fry until cooked and golden.
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Jalapeno Mayo:
- Combine the Hellmann’s Real Mayonnaise, jalapenos and coriander.
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Slaw:
- Combine together.
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Build:
- Assemble prawn rolls in the following order – bun base, slaw, popcorn prawns, jalapeno mayo, cheese and top bun.
