Preparation of Prawns:

Jalapeno Mayo:


  • Slaw:
  • White Cabbage 450.0 g
  • Red onions, thinly sliced 150.0 g


  • Cheddar cheese, sliced 10.0 pc
  • Burger buns 10.0 pc
  1. Preparation of Prawns:

    • Coat the prawns in the flour, then combined eggs and Knorr Ikan Bilis Seasoning Powder; then mixed bread crumbs and polenta; fold well.
    • Deep fry until cooked and golden.
  2. Jalapeno Mayo:

    • Combine the Hellmann’s Real Mayonnaise, jalapenos and coriander.
  3. Slaw:

    • Combine together.
  4. Build:

    • Assemble prawn rolls in the following order – bun base, slaw, popcorn prawns, jalapeno mayo, cheese and top bun.