Menu
  1. Home
  2. Culinary Recipes
  3. Honey Glazed Chicken Breast in Flamed Rosemary Gravy
  1. Culinary Recipes

Honey Glazed Chicken Breast in Flamed Rosemary Gravy

Let your taste buds dance to the fresh flavors of this easy dish. View the full recipe below.

Honey Glazed Chicken Breast in Flamed Rosemary Gravy – - Recipe

Ingredients

−
+

Preparation:

Preparation

  1. Preparation:

    • Clean the chicken breast and season with finely chopped ginger and salt.
    • Heat a pan and sear the chicken breast with the help of oil.
    • Take off the fire and brush the honey on chicken breast liberally and return to a roasting tray.
    • Sprinkle1/2 rosemary on top of the chicken, cover with aluminum foil and cook in the oven till done. (170°C) Do not dry the chicken and make sure to retain the moisture inside the chicken.
    • Meanwhile prepare the gravy with Knorr Demi Glace Brown Sauce Mix withwater andaddition of Knorr Chicken Seasoning powder , remaining rosemary and simmer for 30 minutes. Correct the seasoning.
    • Then heat a pan and add butter and caramelize Brown Sugar then add brandy while it is hot and immediately add the rosemary gravy from a side of the pan while the flame is on and allow to flame.
    • Serve thechicken breast with the gravy, riceand seasonal vegetables.