Honey Glazed Chicken Breast in Flamed Rosemary Gravy
Let your taste buds dance to the fresh flavors of this easy dish. View the full recipe below.
Ingredients
Preparation:
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Chicken breast 10.0 pc
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Bee honey 100.0 g
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Palm Oil 125.0 ml
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Knorr Chicken Stock [Maldives Only] (8x1KG) 50.0 g
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Water 500.0 ml
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Ginger paste 20.0 g
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Rosemary, fresh 20.0 g
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Sugar, brown 40.0 g
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Brandy 125.0 ml
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Butter 50.0 g
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Salt And Crushed Pepper To Taste
Preparation
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Preparation:
- Clean the chicken breast and season with finely chopped ginger and salt.
- Heat a pan and sear the chicken breast with the help of oil.
- Take off the fire and brush the honey on chicken breast liberally and return to a roasting tray.
- Sprinkle1/2 rosemary on top of the chicken, cover with aluminum foil and cook in the oven till done. (170°C) Do not dry the chicken and make sure to retain the moisture inside the chicken.
- Meanwhile prepare the gravy with Knorr Demi Glace Brown Sauce Mix withwater andaddition of Knorr Chicken Seasoning powder , remaining rosemary and simmer for 30 minutes. Correct the seasoning.
- Then heat a pan and add butter and caramelize Brown Sugar then add brandy while it is hot and immediately add the rosemary gravy from a side of the pan while the flame is on and allow to flame.
- Serve thechicken breast with the gravy, riceand seasonal vegetables.
