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  1. Home
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  4. Spanish Tapas with Wood, Smoke and Fire
  1. UFS Academy
  • UFS Academy

Spanish Tapas with Wood, Smoke and Fire

Take FREE Chef training courses to get a flavor for Spanish tapas with a focus on grilling, smoking, and Mediterranean cooking techniques!

An introduction to Spanish tapas with wood, smoke & fire

01:02

An Introduction

Dan Sherlock of Spanish tapas restaurant, Ember Yard in London, will introduce you to the need-to-know techniques, ingredients and equipment that’ll get you creating perfect tapas, with a focus on grilling and smoking.

 

setting up your western kitchen to make Spanish tapas

02:02

Setting up Your Kitchen

Take a walk around Ember Yard’s restaurant kitchen, as Chef Dan Sherlock talks you through the need-to-have equipment for creating Spanish tapas, from the josper oven to the robata grill, and the benefits of cooking over wood and charcoal.

Using seasonal ingredients for making Spanish tapas

02:47

Using Seasonal Ingredients

Learn about the importance of seasonality and using quality ingredients when making tapas, with a focus on Iberico pork presa -  a prized cut that is bred specifically with the seasons in mind.

how to make chargrilled octopus with chilli dressing part one

04:08

Chargrilled Octopus: part 1

Watch how to prepare octopus – a classic Spanish tapas – by slow-cooking it sous-vide and preparing a chilli, garlic and caper dressing to go with it.

how to make chargrilled octopus with chilli dressing part two

05:03

Chargrilled Octopus: part 2

Learn how to chargrill slow-cooked, tender octopus to perfection, teaming it with baby potatoes, chilli, and garlic with a caper dressing and saffron aioli for a perfect marriage of flavours and textures.

Chargrilled Iberico presa with spiced cauliflower puree part 1

05:18

Chargrilled Iberico Presa: part 1

Learn how to transform the humble cauliflower into different textures - from spiced puree to chargrilled crunch - to serve as a garnish with Iberico pork presa. 

Chargrilled Iberico presa with spiced cauliflower puree part 2

04:31

Chargrilled Iberico Presa: part 2

Watch how to perfectly cook Iberico pork presa on the robata grill, before plating up with spiced cauliflower puree and chargrilled cauliflower florets.

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