Jamaican Style Roasted Chicken
This delicious mouthwatering recipe from Jamaican cuisine which makes every buffet stand out.
Ingredients
Jamaican Style Roasted Chicken:
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Water 200.0 ml
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Paprika, powder 30.0 g
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Garam masala 25.0 g
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Cumin powder 20.0 g
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Soy sauce 100.0 ml
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Corn oil 60.0 ml
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Olive oil 50.0 ml
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Dijon Mustard 50.0 g
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Onion, cubed 200.0 g
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Ginger, cubed 40.0 g
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Coriander, fresh, chopped 30.0 g
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Chicken whole (cut into 8 pieces) 2.0 kg
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Coriander powder 20.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Jamaican Style Roasted Chicken:
- Preparethe Knorr Demi Glace Sauce mix with 200ml water and leave it on a side to cool.
- Combine all above ingredients, including the sauce, chicken and marinade for about 1-2 hours.
- Preheat the oven to 180°C.
- Grease oven tray with oil and place the chicken into oven tray and bake for about 20 minutes.
- Save remaing marinade mix.
- After 20 minutes spread the remaining marinade mixture onto chicken pieces and again bake for 10 minutes and serve hot.
