"Singaporean" Style Chilli Crab
If you like rocking spicy and hot chilli crab, Perfect recipe to try out and say, 'yum yum' by using trinity of Knorr products. Follow the recipe below!

Ingredients
Method:
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Crabs, whole, lagoon, clean and cut in to two pieces 2.0 kg
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Vegetable oil 50.0 ml
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Onions, chopped 100.0 g
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Ginger, grated 30.0 g
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Garlic, minced 50.0 g
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Red chillies, raw, deseeded, chopped 40.0 g
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Hellmann's Real Ketchup [Maldives Only] (4x5KG) 100.0 g
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Water 400.0 ml
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Eggs, whole, beaten 200.0 ml
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Corn starch, prepared 30.0 ml
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Spring onions, thinly sliced 30.0 g
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Coriander leaves, coarsely chopped 20.0 g