"Singaporean" Style Chilli Crab
If you like rocking spicy and hot chilli crab, Perfect recipe to try out and say, 'yum yum' by using trinity of Knorr products. Follow the recipe below!
Ingredients
Method:
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Crabs, whole, lagoon, clean and cut in to two pieces 2.0 kg
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Vegetable oil 50.0 ml
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Onions, chopped 100.0 g
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Ginger, grated 30.0 g
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Garlic, minced 50.0 g
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Red chillies, raw, deseeded, chopped 40.0 g
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Hellmann's Real Ketchup [Maldives Only] (4x5KG) 100.0 g
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Water 400.0 ml
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Eggs, whole, beaten 200.0 ml
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Corn starch, prepared 30.0 ml
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Spring onions, thinly sliced 30.0 g
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Coriander leaves, coarsely chopped 20.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
![Knorr Thai Sweet Chilli Sauce [Sri Lanka Only] (6x2L)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-thai-sweet-chilli-sauce-sri-lanka-only-6x2l/packshot.jpg/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Thai Sweet Chilli Sauce [Sri Lanka Only] (6x2L)")
Preparation
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Method:
- In large wok; heat oil over medium heat until simmering; stir in onions, ginger, garlic, and chillies and cook until fragrant, stirring, about a minute.
- Add crab pieces and Increase heat to medium high and fry for few minutes.
- Add water and Knorr Chicken Seasoning Powder, bring to a boil until crab has turned red and is nearly cooked through.
- Stir in Knorr Thai Sweet Chilli Sauce, Hellmann’s Real Ketchup, simmer few minute and season to taste.
- Stir in cornstarch and bring to boil to thicken.
- Remove from heat and stir in egg; Stir in spring onions, ladle into serving dish, sprinkle with coriander and serve.
