1. Method:

    • In large wok; heat oil over medium heat until simmering; stir in onions, ginger, garlic, and chillies and cook until fragrant, stirring, about a minute.
    • Add crab pieces and Increase heat to medium high and fry for few minutes.
    • Add water and Knorr Chicken Seasoning Powder, bring to a boil until crab has turned red and is nearly cooked through.
    • Stir in Knorr Thai Sweet Chilli Sauce, Hellmann’s Real Ketchup, simmer few minute and season to taste.
    • Stir in cornstarch and bring to boil to thicken.
    • Remove from heat and stir in egg; Stir in spring onions, ladle into serving dish, sprinkle with coriander and serve.