Beef Ribs:

  • Beef short rib, cut into 120g portions 1.2 kg


  1. Beef Ribs:

    • Rinse the ribs to two changes of water. Trim the excess fat. Cut through the bone into portions. Butterfly the ribs so the meat is approximately 1cm thick.
    • Ensure you have 10 portions of 120 g.
  2. Marinade:

    • Place all ingredients in a blender and puree.
    • Marinate the meat for at least 6 hours or overnight, refrigerated.
  3. Finish The Dish:

    • Cooking Process: Can be cooked on a pre-heated grill, or gas grill, but even better on a charcoal grill or a wood burning BBQ.