Korean Beef Ribs (Galbi Gui)
Authentic Korean Beef Ribs, sweet and spicy to delight any meat lover.
/main-header.jpg "Korean Beef Ribs (Galbi Gui) – - Recipe")
Ingredients
Beef Ribs:
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Beef short rib, cut into 120g portions 1.2 kg
Marinade:
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Soy sauce 100.0 ml
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Water 20.0 ml
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Sugar 50.0 g
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Honey 1.0 tbsp
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Rice Vinegar 50.0 ml
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Asian pear, washed, peeled and flesh removed from the core 1.0 pc
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Onion, peeled 1.0 pc
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Garlic head, peeled 1.0 pc
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Ginger, peeled 5.0 g
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Sesame oil 15.0 ml
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Black pepper
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Beef short rib, cut into 120g portions
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Preparation
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Beef Ribs:
- Rinse the ribs to two changes of water. Trim the excess fat. Cut through the bone into portions. Butterfly the ribs so the meat is approximately 1cm thick.
- Ensure you have 10 portions of 120 g.
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Marinade:
- Place all ingredients in a blender and puree.
- Marinate the meat for at least 6 hours or overnight, refrigerated.
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Finish The Dish:
- Cooking Process: Can be cooked on a pre-heated grill, or gas grill, but even better on a charcoal grill or a wood burning BBQ.
