Tangy Mayo:

Prepare the Burger:

  • Burger buns 10.0 pc
  • Beef burger patties 10.0 pc
  • Macaroni and cheese, prepared 500.0 g
  • Bacon, cooked 20.0 pc
  • Onion, sliced, grilled 250.0 g
  • Tangy mayo, prepared 700.0 g
  1. Tangy Mayo:

    • Combine Hellmann's Classic Mayonnaise, Knorr Thai Sweet Chilli Sauce, Tomato Ketchup and whisk until smooth. Reserve refrigerated.
  2. Prepare the Burger:

    • To assemble, spread tangy mayo on each side of the bun, then add grilled beef patty.
    • Now put macaroni and cheese, two slices of bacon, and onion.
    • Serve to a very hungry customer.