+

Tangy Mayo:

Prepare the Burger;

  • Burger buns 10 pc
  • Beef burger patties 10 pc
  • Macaroni and cheese, prepared 500 g
  • Bacon, cooked 20 pc
  • Onion, sliced, grilled 250 g
  • Tangy mayo, prepared 700 g
  1. Tangy Mayo:

    • Combine Hellmann's Classic Mayonnaise, Knorr Thai Sweet Chili Sauce, Tomato Ketchup and whisk until smooth. Reserve refrigerated.
  2. Prepare the Burger;

    • To assemble, spread tangy mayo on each side of the bun, then add grilled beef patty.
    • Now put macaroni and cheese, two slice of bacons, and onion.
    • Serve to very hungry customer.
+