Big Mac ‘N’ Cheese Burger
Two delicious dishes combined into one. This Big Mac 'N# Cheese Burger is a great special for any weekend menu. Give the recipe a try today.

Ingredients
Tangy Mayo:
-
Tomato Ketchup 100.0 g
Prepare the Burger:
-
Burger buns 10.0 pc
-
Beef burger patties 10.0 pc
-
Macaroni and cheese, prepared 500.0 g
-
Bacon, cooked 20.0 pc
-
Onion, sliced, grilled 250.0 g
-
Tangy mayo, prepared 700.0 g
Preparation
-
Tangy Mayo:
- Combine Hellmann's Classic Mayonnaise, Knorr Thai Sweet Chilli Sauce, Tomato Ketchup and whisk until smooth. Reserve refrigerated.
-
Prepare the Burger:
- To assemble, spread tangy mayo on each side of the bun, then add grilled beef patty.
- Now put macaroni and cheese, two slices of bacon, and onion.
- Serve to a very hungry customer.