Big Mac ‘N’ Cheese Burger
Two delicious dishes combined into one. This Big Mac 'N# Cheese Burger is a great special for any weekend menu. Give the recipe a try today.
Ingredients
Tangy Mayo:
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Tomato Ketchup 100.0 g
![Knorr Thai Sweet Chilli Sauce [Sri Lanka Only] (6x2L)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-thai-sweet-chilli-sauce-sri-lanka-only-6x2l/packshot.jpg/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Thai Sweet Chilli Sauce [Sri Lanka Only] (6x2L)")
Prepare the Burger:
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Burger buns 10.0 pc
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Beef burger patties 10.0 pc
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Macaroni and cheese, prepared 500.0 g
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Bacon, cooked 20.0 pc
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Onion, sliced, grilled 250.0 g
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Tangy mayo, prepared 700.0 g
Preparation
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Tangy Mayo:
- Combine Hellmann's Classic Mayonnaise, Knorr Thai Sweet Chilli Sauce, Tomato Ketchup and whisk until smooth. Reserve refrigerated.
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Prepare the Burger:
- To assemble, spread tangy mayo on each side of the bun, then add grilled beef patty.
- Now put macaroni and cheese, two slices of bacon, and onion.
- Serve to a very hungry customer.
