Vegetable Chicken Citrus Soup
A colorful reinvention, this Vegetable Chicken Citrus Soup is a perfectly filling soup, ideal for lunch menus. Learn how to make this tasty recipe today.
Ingredients
Making the Soup:
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Water 1.5 l
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Olive oil 50.0 ml
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Onion, diced 100.0 g
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Zucchini, diced 100.0 g
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Chicken breast, boiled, shredded 400.0 g
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Black beans, boiled and drained 200.0 g
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Corn kernels, boiled and drained 200.0 g
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Coriander leaves, coarsely chopped 10.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Making the Soup:
- Heat the oil in a thick bottom pan and sweat the onions and zucchini for 1 minute.
- Add the water, bring to the boiled; add Knorr Chicken Seasoning Powder, black beans, corn, chicken, Knorr Pronto Tomato and simmer for few minutes.
- Finally finish with Knorr Lime Seasoning Powder and garnish with coriander.
