Spicy Stir Fried Chicken and Kangkung in Oyster Sauce
A spice favourite that will impress your guests, this stir fried chicken and kangkung dish is quick and easy to prepare. Take a look at the full recipe.
Ingredients
Method:
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Chicken ,boneless cut in to pieces 1.0 kg
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Kankung, tender leaves 300.0 g
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Vegetable oil 50.0 ml
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Ginger, chopped 20.0 g
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Garlic, chopped 30.0 g
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Cashew nuts, whole, fried to golden 100.0 g
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Carrot, sliced and blanched 200.0 g
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Button mushrooms, quartered 100.0 g
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Onion, diced 200.0 g
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Bell Pepper, red, diced 100.0 g
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Spring onions, sliced 50.0 g
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Quick Chilli Paste 50.0 g
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Water 100.0 ml
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Oil for frying
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Method:
- Season the chicken with Knorr Chicken Seasoning Powder, wok fry halfway through and keep aside.
- Heat the oil in a wok and sauté ginger & garlic paste, kankung and all non-blanched vegetables for few minutes and then add carrots and sauté for another few minutes.
- Finally mix the fried chicken, nuts, chilli paste, Knorr Oyster Sauce and sauté for few minutes, then add water and adjust seasoning.
- Serve hot with rice.
