1. Method:

    • Season the chicken with Knorr Chicken Seasoning Powder, wok fry halfway through and keep aside.
    • Heat the oil in a wok and sauté ginger & garlic paste, kankung and all non-blanched vegetables for few minutes and then add carrots and sauté for another few minutes.
    • Finally mix the fried chicken, nuts, chilli paste, Knorr Oyster Sauce and sauté for few minutes, then add water and adjust seasoning.
    • Serve hot with rice.