Chicken and Cheese Taquitos
Everyone loves cheesy taquitos! Try the recipe below with a twist, which works great as an appetizer.
Ingredients
Chicken and Cheese Taquitos:
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Vegetable oil 100.0 ml
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Ginger, paste 45.0 g
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Garlic, paste 45.0 g
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Chicken, minced 1.0 kg
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Onion, finely chopped 200.0 g
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Green chillies , chopped 30.0 g
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Chilli powder 30.0 g
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Salt 5.0 g
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Black pepper 3.0 g
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Filo pastry (roll patty) 20.0 pc
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Cheddar Cheese, grated 200.0 g
![Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-chicken-seasoning-powder-sri-lanka-only-6x1kg/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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Chicken and Cheese Taquitos:
- Heat the oil in a large skillet over medium heat. Add the ginger and garlic pasteand cook it for 3 minutes, stirring often.
- Add minced chicken, onions and green chilies and use a wooden spoon or a spatula to break it up while it cooks, cook about 3 minutes.
- Stir in the Knorr Tomato Pronto Sauce, chili powder, Knorr Chicken Seasoning or Stock powder, salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
- Place the roll Patti on a flat surface. Top each roll Patti with 2 tablespoons of the chicken mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the chicken.
- Roll up the roll Patti and fry in hot oil until golden brown and serve with the Knorr Thai Sweet Chili Sauce.
