1. Marinade Method:

    • Mix Knorr Spicy Marinade (20g) powder, chilli powder, water and chicken together and marinade for one hour and more in a refrigerator.
  2. Coating & Frying:

    • Mix Knorr Coating Base powder (80g) and wheat flour together and sieved twice to a tray.
    • Coat marinade chicken in dry flour mix and fold it for few seconds.
    • Then shake off any excess flour and dip the chicken pieces in cold water for ten seconds.
    • Again, coat the chicken in dry flour mix and fold for another few minutes and fry till golden brown in pre-heated oil at 180 degrees.
  3. Build the Burger:

    • Meanwhile cut and grill the hamburger buns until golden.
    • Top the bottom halves with the Hellmann’s Classic Mayonnaise, iceberg, fried chicken, tomato, tomato sauce, Hellmann’s Classic Mayonnaise and cover with the hamburger bun tops.
    • Served with fries or salad of your choice.
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