Crispy Fried Chicken Burger
This burger consists of a super crispy & flakey chicken patty made out of the special blend of Knorr Coating Mix top with Hellmann's Classic Mayonnaise brings it all together. Try out the full recipe below!
Ingredients
Marinade Method:
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Chicken breast, cut into strips 500.0 g
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Chilli powder 20.0 g
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Water 30.0 ml
![Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)](/dam/global-ufs/mcos/meps/sri-lanka/calcmenu/products/LK-products/packshots/knorr/knorr-professional-crispy-coating-mix-sri-lanka-only-6x870g/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg "Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)")
Coating & Frying:
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Wheat flour 1.0 kg
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Oil for frying
Build the Burger:
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Hamburger buns, halved 10.0 pc
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Tomatoes, sliced 200.0 g
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Iceberg lettuce 100.0 g
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Hellmann's Real Ketchup [Maldives Only] (4x5KG) 100.0 g
Preparation
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Marinade Method:
- Mix Knorr Spicy Marinade (20g) powder, chilli powder, water and chicken together and marinade for one hour and more in a refrigerator.
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Coating & Frying:
- Mix Knorr Coating Base powder (80g) and wheat flour together and sieved twice to a tray.
- Coat marinade chicken in dry flour mix and fold it for few seconds.
- Then shake off any excess flour and dip the chicken pieces in cold water for ten seconds.
- Again, coat the chicken in dry flour mix and fold for another few minutes and fry till golden brown in pre-heated oil at 180 degrees.
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Build the Burger:
- Meanwhile cut and grill the hamburger buns until golden.
- Top the bottom halves with the Hellmann’s Classic Mayonnaise, iceberg, fried chicken, tomato, tomato sauce, Hellmann’s Classic Mayonnaise and cover with the hamburger bun tops.
- Served with fries or salad of your choice.
