Oriental Chicken Kebabs
Kebabs were created by the Turkish but now traditional as well as fusion recipes are famous all around the world. The perfect spice blend along with Knorr Chicken Seasoning Powder and yoghurt ensures a juicy, mouth-watering chicken kebab every time. Try this recipe today!
Ingredients
The Kebabs:
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Chicken thighs, skinless, boneless, cut into 2-inch pieces 1.5 kg
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Vegetable oil 50 ml
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Yogurt, plain 300 g
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Garlic paste 30 g
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Tomato Paste 100 g
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Curry leaves, ground 20 g
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Red chilli, powder 10 g
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black pepper, cracked 10 g
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Cinnamon powder 10 g
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Cardamom, ground 3 g
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Onions, cut into large chunks 200 g
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Capsicums, cut into large chunks 100 g
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Bell pepper, red, cut into large chunks 200 g
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Coriander leaves, coarsely chopped 50 g
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Skewers, wooden 20 pc
![Knorr Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)](https://sifu.unileversolutions.com/image/en-LK/original/2/knorr-chicken-seasoning-powder-sri-lanka-only-6x1kg-50168025.png "Knorr Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)")
Preparation
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The Kebabs:
- Soak wooden skewers for 30 minutes before skewering.
- Whisk together the Knorr Chicken Seasoning Powder, oil, Knorr Lime Seasoning Powder, yoghurt, garlic, pepper, tomato paste, curry leaves, chilli, cinnamon, and cardamom in a large bowl.
- Add the chicken and toss to coat; transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil.
- Thread the chicken, onions, capsicums and pepper onto skewers.
- Cook on a preheated grill until the chicken is golden and no longer pink in the centre, about a few minutes each side.
- Sprinkle the parsley over the skewers.
