The Kebabs:

  1. The Kebabs:

    • Soak wooden skewers for 30 minutes before skewering.
    • Whisk together the Knorr Chicken Seasoning Powder, oil, Knorr Lime Seasoning Powder, yoghurt, garlic, pepper, tomato paste, curry leaves, chilli, cinnamon, and cardamom in a large bowl.
    • Add the chicken and toss to coat; transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours.
    • Preheat an outdoor grill for medium-high heat and lightly oil.
    • Thread the chicken, onions, capsicums and pepper onto skewers.
    • Cook on a preheated grill until the chicken is golden and no longer pink in the centre, about a few minutes each side.
    • Sprinkle the parsley over the skewers.